Irresistible Crispy Beef and Cheese Chimichangas Recipe

There’s something magical about biting into a crispy beef and cheese chimichanga. The crunch of the golden tortilla, the savory beef filling, and the melty cheese create a symphony of flavors that dance on your taste buds. Imagine the aroma wafting through your kitchen, inviting everyone to gather around the table in eager anticipation.

Reflecting on my first encounter with this dish takes me back to a family reunion where my aunt’s chimichangas stole the show. Everyone clamored for seconds, and I learned that food has a unique power to bring people together, creating memories that last a lifetime.

I still chuckle when I think of how my cousin tried to impress his date by preparing these chimichangas but ended up setting off the smoke alarm instead. Let’s just say he earned his cooking stripes that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best; it gives a nice texture without too much grease.

• Shredded Cheese: A blend of cheddar and Monterey Jack creates the perfect meltiness.

• Tortillas: Use large flour tortillas for easy wrapping and frying.

• Onion: Finely chop onions to enhance flavor; they add sweetness when cooked.

• Garlic Powder: A sprinkle of garlic powder boosts the savory profile wonderfully.

• Spices: Cumin and chili powder add depth; feel free to adjust according to your spice level preference.

• Cooking Oil: Use vegetable oil for frying; it has a high smoke point which is great for achieving crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: In a large skillet over medium heat, brown one pound of ground beef until fully cooked. Add chopped onions and cook until soft. Season with garlic powder, cumin, and chili powder for flavor enhancement.

Assemble the Chimichangas: Take each tortilla and layer with a generous scoop of beef mixture followed by shredded cheese. Roll tightly, tucking in the sides as you go to keep all that deliciousness inside.

Heat the Oil: In a deep skillet or pot, heat about two inches of vegetable oil over medium-high heat until shimmering. You can test if it’s ready by dropping in a small piece of tortilla; it should sizzle immediately.

Fry Until Golden Brown: Carefully place each chimichanga seam-side down into the hot oil. Fry until golden brown on both sides—about 3-4 minutes per side—then transfer to paper towels to drain excess oil.

Serve with Your Favorites: Plate your crispy beef and cheese chimichangas alongside guacamole, sour cream, or salsa for dipping. Enjoy every crunchy bite while reminiscing about family gatherings or culinary adventures!

Now you have an irresistible crispy beef and cheese chimichanga recipe that not only satisfies hunger but also creates joyous moments!

Perfecting the Cooking Process

Start by sautéing the beef with spices, then fill tortillas before frying until crispy. This sequence ensures each bite is packed with flavor and that delightful crunch.

Add Your Touch

Feel free to swap ground beef for shredded chicken or add beans for extra texture. Experimenting with seasonings can also elevate your chimichangas to new heights of flavor.

Storing & Reheating

Store leftover chimichangas in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until crispy again.

Cooking these crispy beef and cheese chimichangas reminds me of family gatherings where laughter and delicious food filled the air, creating unforgettable memories.

FAQ

What can I serve with Crispy Beef and Cheese Chimichangas?

They pair well with salsa, guacamole, or sour cream for dipping.

Can I make these chimichangas ahead of time?

Yes, prepare them in advance and fry just before serving for maximum crispiness.

What type of cheese works best in this recipe?

Cheddar or Monterey Jack cheese melt beautifully and complement the beef filling perfectly.

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Crispy Beef and Cheese Chimichangas

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• Author: Tiffani Brooks
• Total Time: 30 minutes
• Yield: Serves 4 (4 chimichangas) 1x

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Description

Crispy beef and cheese chimichangas are a delightful fusion of flavors and textures that will elevate your dining experience. With golden, crunchy tortillas filled with savory ground beef and gooey cheese, every bite is a celebration of taste. Perfect for busy weeknights or family gatherings, these chimichangas are easy to prepare and serve beautifully with guacamole or salsa for an added zing. Gather your loved ones around the table, as this dish not only satisfies hunger but also sparks joyful memories.

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Ingredients

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• 1 lb lean ground beef
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• ½ cup finely chopped onion
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp chili powder
• 2 cups vegetable oil (for frying)

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and cook until soft. Stir in garlic powder, cumin, and chili powder.
2. Lay each tortilla flat and place a generous scoop of the beef mixture followed by shredded cheese in the center. Roll tightly, tucking in the sides.
3. Heat vegetable oil in a deep skillet until shimmering. Test oil readiness by dropping in a small piece of tortilla.
4. Carefully fry each chimichanga seam-side down until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
5. Serve hot with guacamole, sour cream, or salsa.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chimichanga (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg