Description
Coconut rice is a luscious, tropical side dish that transforms any meal into a culinary getaway. With its creamy texture and sweet coconut aroma, it complements everything from spicy curries to grilled meats. This easy-to-make recipe will become a favorite at family gatherings and dinner parties alike, leaving your guests raving about its delightful flavor.
Ingredients
Scale
- 1 cup long-grain jasmine rice
- 1 can (14 oz) full-fat coconut milk
- 1 cup water
- ½ teaspoon salt
- Fresh cilantro (optional, for garnish)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir to mix well.
- Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low.
- Cover tightly with a lid and simmer for 15-20 minutes or until all liquid is absorbed; steam holes will appear on top.
- Remove from heat but keep covered for an additional 10 minutes. Fluff gently with a fork before serving.
- Garnish with freshly chopped cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 270
- Sugar: 0g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg