Name: Irresistible Cheesy Garlic Butter Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Frozen Dinner Roll Dough; Shredded Mozzarella Cheese; Unsalted Butter; Minced Garlic; Dried Italian Herbs; Grated Parmesan Cheese

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The aroma of melted cheese mixed with fragrant garlic wafts through the kitchen, teasing your senses and promising something special. As you take a bite into these Cheesy Garlic Butter Bombs, the crispy exterior gives way to a gooey center that dances on your taste buds.

I still remember the day I first made these delightful bites at a family gathering. The moment they hit the table, my relatives transformed into hungry hawks, swooping in for seconds before I could blink. Nothing like a crowd-pleaser to boost your confidence in the kitchen!

Why You'll Love This Recipe

These cheesy garlic butter bombs are incredibly easy to whip up with just a few ingredients
The flavor is irresistible with buttery goodness and rich cheese
They look stunning golden brown and ooze deliciousness when bitten into
Perfect for parties or as a cozy snack while binge-watching your favorite show!

Every time I prepare these Cheesy Garlic Butter Bombs, my family’s reactions are priceless; they vanish faster than I can say “extra cheese.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Dinner Roll Dough: Using frozen dough saves time; let it thaw overnight in the fridge for best results.
Shredded Mozzarella Cheese: Choose high-quality mozzarella for that perfect melty texture inside each bomb.
Unsalted Butter: Melted butter adds richness; feel free to use salted if you prefer more flavor.
Minced Garlic: Freshly minced garlic provides an aromatic punch; avoid jarred versions for maximum flavor impact.
Dried Italian Herbs: A blend of oregano and basil enhances the flavor; use fresh if you have it on hand!
Parmesan Cheese: Grated parmesan adds a nutty finish and complements the mozzarella beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by taking your thawed dinner roll dough and cutting each piece into halves or quarters depending on how large you want each bomb to be.

Add Cheese Inside: Place a small amount of shredded mozzarella in the center of each dough piece. Don’t be shy—cheese makes everything better!

Melt That Butter!: In a separate bowl, melt your unsalted butter and stir in minced garlic along with dried Italian herbs. This mixture will create magic.

Coat The Dough Balls: Dip each filled dough piece into the melted butter mixture until well-coated. Trust me; this step is crucial for flavor!

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Arrange coated dough balls on a lined baking sheet and bake for about 15-20 minutes until they turn golden brown.

Finish With Parmesan Bliss!: Once baked, sprinkle grated parmesan over the hot cheesy garlic butter bombs while they’re still warm. Let them cool slightly before serving.

These steps will lead you to delicious Cheesy Garlic Butter Bombs that will impress everyone at your next gathering! Enjoy every gooey bite!

You Must Know

Cheesy Garlic Butter Bombs are a delicious fusion of flavors, perfect for parties or cozy nights in
The aroma of garlic and butter fills your kitchen, while the gooey cheese oozes out with every bite
Trust me, these will become your new favorite snack!

Perfecting the Cooking Process

Start by mixing softened butter, minced garlic, and herbs for a fragrant filling. While the dough rests, preheat your oven to ensure even baking. Baking at 375°F for 15-20 minutes gives the best golden crust.

Serving and storing

Add Your Touch

Feel free to swap mozzarella with cheddar or add herbs like rosemary or thyme. You can also try adding a pinch of red pepper flakes for an unexpected zing that awakens your taste buds!

Storing & Reheating

Store leftover Cheesy Garlic Butter Bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore that delightful crispy texture.

Chef's Helpful Tips

Achieving the perfect golden-brown crust requires keeping an eye on the oven
Using fresh garlic enhances flavor dramatically compared to jarred alternatives
For greater cheesiness, ensure you put enough cheese inside each bomb before sealing them tight!

I remember the first time I served these at a family gathering; everyone was hooked! My uncle even asked if I could make them for his birthday instead of cake!

FAQs

FAQ

What kind of cheese works best for Cheesy Garlic Butter Bombs?

Mozzarella is ideal due to its meltiness, but cheddar adds great flavor too.

Can I prepare Cheesy Garlic Butter Bombs ahead of time?

Absolutely! Assemble them and refrigerate until ready to bake.

How do I prevent my bombs from leaking cheese?

Ensure they are sealed tightly before baking to keep all that cheesy goodness inside!