Description
Blueberry muffin cookies with streusel topping are a heavenly blend of soft, chewy cookies bursting with blueberries, finished with a crunchy streusel. Perfect for breakfast or an indulgent snack!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Fresh Blueberries
- Oats (for Streusel)
- Cinnamon (for Streusel)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk flour, baking powder, salt, and cinnamon; gradually fold into the wet mixture.
- Gently mix in fresh blueberries.
- For the streusel topping, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Drop rounded balls of cookie dough onto the prepared baking sheets and sprinkle with streusel.
- Bake for 12-15 minutes until golden around the edges; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg