Description
Baked apple fritters are a delightful treat that combines a crispy exterior with a fluffy interior, all infused with the warm aroma of cinnamon and apples. Perfect for any autumn gathering or brunch, these easy-to-make fritters are not only delicious but also offer a healthier alternative to their fried counterparts. Drizzled with a sweet glaze, they make for an unforgettable experience that will have your guests asking for seconds.
Ingredients
Scale
- 2 cups apples (peeled and chopped)
- 1 cup all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 large egg
- ½ cup whole milk (or almond milk)
- ½ cup granulated sugar (or brown sugar)
- 1 tsp vanilla extract
- Powdered sugar (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and a pinch of salt until well combined.
- Stir in the beaten egg, milk, and vanilla extract until smooth.
- Gently fold in the chopped apples until evenly distributed.
- Scoop dollops of batter onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and fragrant.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg