The aroma of freshly baked brownie cookie sandwiches wafts through your kitchen like a warm hug on a chilly day. Imagine thick, fudgy brownies hugging a generous layer of silky cookie dough buttercream that melts in your mouth. This is not just a dessert; it’s an experience that whispers sweet nothings to your taste buds.
These brownie cookie sandwiches are perfect for birthdays, lazy Sundays, or any day that ends with “y.” I can still hear my friend’s delighted squeals when I surprised her with these decadent treats at our last movie night. Trust me; you’ll want to keep this recipe close—it’s sure to steal the show.
Why You'll Love This Recipe
- These brownie cookie sandwiches are surprisingly easy to make and even more fun to eat
- The rich flavors will have your friends begging for seconds
- Their visual appeal makes them showstoppers at any gathering
- Perfect for satisfying your sweet tooth or impressing guests at parties
I remember the first time I made these brownie cookie sandwiches; my family’s reactions were priceless as they devoured them in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Use high-quality cocoa powder for rich flavor and color in your cookies.
- Granulated Sugar: The sweetness helps balance the cocoa’s bitterness while adding moisture to the brownies.
- Brown Sugar: This adds depth and chewiness to the brownie texture—perfect for that fudgy feel.
- All-Purpose Flour: Choose a good quality flour for the best structure in your cookies.
- Butter: Unsalted butter provides flavor without adding extra saltiness; ensure it’s softened for easy mixing.
- Eggs: Essential for binding and creating that delectable texture; use large eggs for consistency.
- Vanilla Extract: A splash of vanilla enhances all those wonderful flavors in both the cookies and the frosting.
- Chocolate Chips: Semi-sweet chocolate chips offer gooey pockets of chocolate goodness inside each bite.
- Powdered Sugar: The main ingredient in the buttery frosting—helps create a silky smooth texture.
- Milk: A little milk thins out the frosting to perfection for easy spreading between those luscious cookies.
- Mini Chocolate Chips (for frosting): These add extra fun and flavor—because who doesn’t love more chocolate?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Brownies: Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal later. Mix melted butter and sugars until creamy.
Add Dry Ingredients: Incorporate cocoa powder, flour, and a pinch of salt into the mixture until just combined—watch out for cocoa clouds! Fold in chocolate chips gently.
Bake Those Brownies: Pour batter into prepared pan evenly and bake for 25-30 minutes until edges pull away slightly from sides—let cool completely in pan.
Create Cookie Dough Buttercream: Beat softened butter until fluffy. Gradually add powdered sugar while alternating with milk until desired consistency forms—add vanilla extract and mini chocolate chips.
Sandwich It Up: Once brownies are cool, cut them into squares or rectangles. Spread a generous layer of cookie dough buttercream on one piece and top it with another brownie piece. Repeat until all are assembled.
Now you’ve got yourself some irresistible brownie cookie sandwiches ready to dazzle everyone around you! Don’t forget to share…or not!
These indulgent treats will surely become a hit whether it’s a cozy family night or an extravagant celebration!
You Must Know
- Brownie cookie sandwiches with cookie dough buttercream are a delightful combination of chewy brownie and creamy filling
- The balance of flavors creates a mouthwatering treat, perfect for any occasion
- Remember, freshness is key; serve them warm for the ultimate indulgence
Perfecting the Cooking Process
Start by baking your brownie layers while mixing up the cookie dough buttercream. This ensures both components are fresh and delicious when assembled.
Add Your Touch
Feel free to swap in different chocolate types or add nuts to your brownie mix for extra texture and flavor. Experimenting can lead to unique creations.
Storing & Reheating
Store leftover brownie cookie sandwiches in an airtight container at room temperature. Reheat briefly in the microwave to restore that gooey goodness.
Chef's Helpful Tips
- To make perfect brownie cookie sandwiches, consider these insider tips</strong>: using room temperature ingredients helps achieve a smooth batter, avoid overbaking for that fudgy texture, and let your cookies cool completely before frosting them to prevent melting
Creating these brownie cookie sandwiches with cookie dough buttercream has brought countless smiles at gatherings. The joy of sharing desserts is truly unbeatable!
FAQ
Can I use boxed brownies for this recipe?
Absolutely! Boxed brownies save time while still delivering delicious results when paired with the buttercream.
What can I substitute for butter in the buttercream?
You can use margarine or even coconut oil for a dairy-free option that still tastes great.
How long do these sandwiches stay fresh?
They remain fresh for about three days when stored properly in an airtight container.
Brownie Cookie Sandwiches with Cookie Dough Buttercream
- Total Time: 50 minutes
- Yield: 8 servings
Description
Indulge in these decadent brownie cookie sandwiches, featuring rich brownie layers and creamy cookie dough buttercream. Perfect for any occasion, they deliver a delightful blend of flavors and textures!
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- All-purpose flour
- Unsalted butter
- Eggs
- Vanilla extract
- Semi-sweet chocolate chips
- Powdered sugar
- Milk
- Mini chocolate chips (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Mix melted butter with granulated and brown sugars until creamy.
- Gradually add cocoa powder, flour, and salt until combined. Fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes. Let cool completely.
- For the cookie dough buttercream, beat softened butter until fluffy. Gradually add powdered sugar and milk, mixing until smooth, then stir in vanilla extract and mini chocolate chips.
- Once brownies are cooled, cut them into squares or rectangles. Spread cookie dough buttercream on half, topping with another brownie piece to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (85g)
- Calories: 330
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
