Description
Warm up with a bowl of Italian sausage tortellini soup, where savory sausage and tender tortellini come together in a comforting broth. This hearty soup is packed with flavor and can be made in under 30 minutes, making it perfect for weeknight dinners or impressing guests at your next gathering. Enjoy every spoonful as the delightful aromas fill your kitchen and hearts.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 8 oz tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 can (14.5 oz) diced tomatoes
- ½ cup grated Parmesan cheese
- 2 tsp olive oil
Instructions
- Gather all ingredients. Finely chop the onion and garlic.
- In a large pot over medium heat, drizzle olive oil and sauté onions until golden, about 5 minutes. Add minced garlic and cook until fragrant.
- Crumble in the Italian sausage, cooking until browned (about 7 minutes). Stir in diced tomatoes and simmer briefly.
- Pour in vegetable broth and bring to a gentle boil. Add tortellini and cook according to package directions until they float (3-5 minutes).
- Reduce heat to low, fold in fresh spinach until wilted (about 2 minutes), then stir in grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg