Description
Indulge in the delightful flavors of grilled chicken skewers that are perfect for any occasion. Marinated to perfection with a blend of olive oil, lemon juice, and garlic, these skewers deliver juicy, tender bites that are bursting with flavor. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these versatile skewers can be served as an appetizer or paired with your favorite sides like rice or salad. Customize them with colorful vegetables for added texture and nutrition. Experience the joy of grilling with this easy-to-follow recipe that promises to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into cubes)
- ¼ cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- Optional: Bell peppers and onions (for skewering)
Instructions
- In a bowl, mix olive oil, soy sauce, lemon juice, minced garlic, salt, and pepper.
- Add cubed chicken to the marinade and stir well to coat evenly. Cover and refrigerate for at least 30 minutes or overnight for best results.
- Preheat your grill to medium-high heat (about 400°F).
- Thread marinated chicken onto skewers, alternating with vegetables if desired.
- Grill for approximately 10-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg