Description
Garlic Butter Steak with Roasted Potatoes is a mouthwatering dish that combines the rich flavors of juicy ribeye steak infused with aromatic garlic butter and perfectly crispy roasted potatoes. This recipe is not only simple to prepare but also delivers a stunning presentation that will impress your guests. As the steak sizzles in the pan, its buttery aroma fills the kitchen, drawing everyone to the table. Each bite offers a delightful contrast of textures—the tender steak melts in your mouth while the roasted potatoes provide a satisfying crunch. Ideal for cozy family dinners or special occasions, this dish elevates any meal into a culinary celebration.
Ingredients
Scale
- 2 boneless ribeye steaks (about 1 inch thick)
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 pound Yukon Gold or red potatoes
- Fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season steaks generously with salt and pepper; let sit at room temperature for 15-20 minutes.
- Cut potatoes into even pieces, toss with olive oil, salt, pepper, and herbs; spread on a baking sheet.
- Sear steaks in a skillet over medium-high heat with melted butter and olive oil for about 4-5 minutes per side.
- Add minced garlic and another tablespoon of butter during the last minute of cooking.
- Roast potatoes in the preheated oven for 25-30 minutes until golden brown.
- Allow the steak to rest before slicing; serve with roasted potatoes drizzled in garlic butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g) + 1 cup roasted potatoes (150g)
- Calories: 590
- Sugar: 1g
- Sodium: 540mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg