Description
Fluffy pancakes are the ultimate breakfast treat, perfect for lazy weekends or special family gatherings. With their soft texture and delightful buttery flavor, they can be stacked high and topped with syrup, fresh fruits, or whipped cream for an unforgettable morning experience. These delicious pancakes are incredibly easy to make, ensuring that even beginners can enjoy homemade brunch perfection.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs (room temperature)
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter; whisk until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined (lumps are fine).
- Preheat a non-stick skillet over medium heat (about 350°F).
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form on top (2-3 minutes). Flip and cook until golden brown (about 1 minute).
- Serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg