Flavorful Street Corn Chicken Rice Bowl Recipe to Try

Street Corn Chicken Rice Bowl is a delightful dish that combines the heartiness of chicken, the sweetness of corn, and the comfort of rice. It’s like a fiesta in your mouth, where every bite dances with flavor and texture.

Imagine biting into tender chicken paired with juicy corn topped with zesty lime and tangy cheese. This dish is perfect for those nights when you want something quick yet satisfying, like when your friends drop by unexpectedly or you’re just too tired to whip up a five-course meal.

Friends always rave about how delicious this Street Corn Chicken Rice Bowl is whenever I make it for gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts; they cook evenly and soak up flavors beautifully.

• Fresh Corn: Use sweet, fresh corn on the cob for the best texture and flavor; frozen works too if you’re in a hurry.

• Brown Rice: Opt for whole grain brown rice for more fiber; it adds a nutty base to the bowl.

• Cilantro: Fresh cilantro adds a bright, herbaceous note; chop it finely to disperse its wonderful flavor throughout the dish.

• Lime Juice: Freshly squeezed lime juice elevates flavors; it brings zest and brightness that ties everything together.

• Mayonnaise: A dollop adds creaminess; mix with lime juice for an extra zing!

• Queso Fresco or Feta Cheese: Either cheese crumbles beautifully on top and adds saltiness to balance the sweetness of corn.

• Chili Powder: Sprinkle some chili powder for warmth and depth; adjust according to your spice preference.

• Salt & Pepper: Essential seasonings that enhance all flavors; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Dice the chicken into bite-sized pieces and set aside while you rinse your rice under cold water until clear.

Cook the Rice: In a pot, combine 1 cup of brown rice with 2 cups of water. Bring it to a boil then reduce heat to low. Cover and simmer for about 45 minutes until tender.

Sauté the Chicken: In a skillet over medium heat, add olive oil and let it warm up. Toss in diced chicken seasoned with salt, pepper, and chili powder. Cook until golden brown and cooked through.

Add Fresh Corn: Once chicken is cooked through and no longer pink inside, stir in fresh corn kernels. Keep sautéing until they soften slightly, about 5 minutes.

Create Your Sauce: In a small bowl, mix mayonnaise with lime juice and chopped cilantro. Stir until well combined—it should be creamy yet tangy!

Assemble Your Bowls: Serve by layering rice at the bottom of each bowl, topped with chicken-corn mixture. Drizzle sauce over everything generously, then sprinkle cheese on top before garnishing with additional cilantro!

Now you have a vibrant Street Corn Chicken Rice Bowl ready to enjoy! Not only does it look fantastic but each bite bursts with flavor—a perfect meal for any occasion!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then grill it while preparing the rice and corn. This sequence ensures everything comes together hot and fresh.

Add Your Touch

Feel free to swap out corn for black beans or add avocado for creaminess. Unique spices can elevate your bowl, making it truly yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for three days. Reheat gently on the stove or microwave to preserve texture.

Cooking up this Street Corn Chicken Rice Bowl reminds me of summer barbecues with friends, where laughter filled the air and tastes danced on our tongues. That moment when everyone digs in? Pure joy!

FAQ

Can I use frozen corn for this recipe?

Absolutely! Just thaw and drain it before adding to the bowl.

What type of chicken is best for this dish?

Boneless, skinless chicken breasts work wonderfully, keeping the dish lean and flavorful.

How can I make this dish vegetarian?

Simply replace chicken with grilled tofu or chickpeas for a hearty vegetarian option.

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Street Corn Chicken Rice Bowl

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• Author: Tiffani Brooks
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

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Description

Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that brings together tender chicken, sweet corn, and nutty brown rice. Topped with zesty lime, creamy cheese, and fresh cilantro, this dish is perfect for busy weeknights or casual gatherings. With its explosion of flavors and textures, it’s a guaranteed crowd-pleaser that can be enjoyed as a bowl or in tacos.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup fresh corn kernels (or 1 cup frozen corn)
• 1 cup brown rice
• 1/4 cup chopped fresh cilantro
• 2 tbsp freshly squeezed lime juice
• 2 tbsp mayonnaise
• 1/2 cup crumbled queso fresco or feta cheese
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: Dice chicken into bite-sized pieces and rinse rice until clear.
2. Cook the rice: In a pot, combine brown rice with 2 cups of water. Bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes until tender.
3. Sauté chicken: In a skillet over medium heat, heat olive oil. Add diced chicken seasoned with salt, pepper, and chili powder. Cook until golden brown.
4. Add corn: Stir in fresh corn kernels when chicken is cooked through; sauté for an additional 5 minutes.
5. Create sauce: Mix mayonnaise with lime juice and chopped cilantro in a small bowl.
6. Assemble bowls: Layer cooked rice in each bowl, top with the chicken-corn mixture, drizzle sauce generously on top, sprinkle cheese, and garnish with extra cilantro.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 490
• Sugar: 2g
• Sodium: 710mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 6g
• Protein: 34g
• Cholesterol: 90mg