Description
When life gets hectic, quick casseroles come to the rescue, transforming simple ingredients into a satisfying, one-dish meal. These comforting casseroles are perfect for busy weeknights or lazy weekends, requiring minimal prep time while delivering maximum flavor. Picture a bubbling dish filled with pasta, protein, and fresh vegetables, topped with melted cheese that warms both your heart and home. Whether you have a family to feed or just want leftovers for lunch, these easy recipes will save the day.
Ingredients
- Pasta (your choice)
- Pre-cooked chicken or ground beef
- Canned diced tomatoes
- Cheddar or mozzarella cheese
- Fresh bell peppers and onions
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook pasta in boiling salted water until al dente. Drain and set aside.
- In a skillet, sauté chopped onions and bell peppers in olive oil for about 5 minutes.
- In a bowl, mix cooked pasta, sautéed veggies, protein, canned tomatoes, half of the cheese, salt, and pepper until combined.
- Transfer to the baking dish, top with remaining cheese.
- Bake uncovered for 25-30 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg