Description
Grilled Chicken with Cilantro Lime Rice is a refreshing and flavorful dish that embodies summer dining at its best. Juicy, marinated chicken breasts are grilled to perfection, then served over fluffy cilantro lime rice, creating a delightful harmony of tastes and textures. The zesty lime and fragrant cilantro elevate the chicken, while the rice provides a light and satisfying base. This easy-to-make recipe is perfect for busy weeknights or outdoor gatherings, allowing you to impress family and friends with minimal effort. Packed with protein and fresh ingredients, it not only pleases the palate but also offers a nutritious meal that everyone will love.
Ingredients
- Boneless skinless chicken breasts
- Fresh lime juice
- Chopped cilantro
- Garlic cloves
- Olive oil
- Long-grain white rice
- Salt and pepper
Instructions
- In a bowl, combine lime juice, minced garlic, chopped cilantro, olive oil, salt, and pepper. Add chicken breasts and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (400°F).
- Cook marinated chicken for 6-7 minutes on each side until an internal temperature of 165°F is reached. Remove from heat and let rest.
- While chicken rests, cook rice according to package instructions; fluff once done.
- Mix in chopped cilantro and additional lime juice before serving.
- Slice chicken over a generous portion of cilantro lime rice, garnishing with extra cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg