Description
Delicious Ground Beef and Potatoes is a comforting, hearty meal perfect for family dinners. This easy-to-make recipe combines tender ground beef with fluffy potatoes, seasoned to perfection for a dish that satisfies both the palate and the appetite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet or Yukon gold potatoes
- 1 medium onion
- 2 cloves garlic
- 1 cup low-sodium beef broth
- Salt and pepper to taste
- Dried herbs (thyme or rosemary optional)
Instructions
- Prepare the ingredients: Wash and chop potatoes into bite-sized pieces. Finely dice the onion and mince the garlic.
- Cook the ground beef: In a large skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks.
- Add onions and garlic: Stir in chopped onions and minced garlic, sautéing until onions are translucent (about 3-4 minutes).
- Combine with potatoes: Add diced potatoes, salt, pepper, dried herbs, and pour in beef broth. Bring to a gentle simmer.
- Cover and cook: Reduce heat to low, cover with a lid, and let cook for 20-25 minutes until potatoes are fork-tender.
- Serve and enjoy: Transfer to serving plates and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg