Description
Experience the bold flavors of Delicious Cajun Shrimp Pasta, a vibrant dish that pairs succulent shrimp with perfectly cooked pasta in a creamy, spice-infused sauce. This recipe captures the essence of Cajun cuisine, featuring a rich blend of spices that awaken your taste buds. In under 30 minutes, you can create a meal that’s perfect for busy weeknights or an impressive centerpiece for dinner parties. Customize it with your favorite vegetables or adjust the spice level to suit your palate. With each delightful bite, enjoy the irresistible combination of heat and creaminess that makes this dish truly unforgettable.
Ingredients
- Spaghetti or Linguine
- Raw Shrimp (peeled and deveined)
- Cajun Seasoning
- Heavy Cream
- Fresh Garlic
- Chicken Broth
- Grated Parmesan Cheese
Instructions
- 1. Cook the Pasta: Boil salted water, add spaghetti or linguine, and cook until al dente. Drain and set aside.
- 2. Sauté the Shrimp: In a skillet over medium heat, heat olive oil. Add shrimp seasoned with Cajun spices; cook until pink and opaque (3-4 minutes).
- 3. Prepare the Sauce: Add minced garlic; sauté for 1 minute. Pour in chicken broth and let it simmer gently.
- 4. Add Cream and Cheese: Stir in heavy cream and Parmesan cheese; simmer for 5 minutes until slightly thickened.
- 5. Combine Pasta and Sauce: Toss pasta into the sauce until well-coated.
- 6. Serve Hot: Plate your dish, garnish with extra Parmesan if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 525
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 200mg