Nothing beats the aroma of warm cinnamon wafting through the air on a lazy Sunday morning. Imagine crispy edges giving way to soft, gooey centers as you bite into these delightful cinnamon French toast roll-ups. They’re like little hugs for your taste buds, enveloping you in a sweet embrace that screams breakfast perfection.
I remember the first time I made these scrumptious treats for my family. The smell alone had them flocking to the kitchen faster than you can say “hot pancakes.” Perfectly spiced and buttery, they quickly became a cherished tradition. You can enjoy them at brunch with friends or as an indulgent weekday treat; either way, your mornings just got a whole lot sweeter.
Why You'll Love This Recipe
- These cinnamon French toast roll ups are incredibly easy to prepare
- Their irresistible flavors and beautiful presentation make them a showstopper at any gathering
- Perfectly customizable with fillings or toppings based on your preferences adds to their versatility
- Plus, they’ve got that fun factor kids love while being sophisticated enough for adults
I whipped up this recipe last weekend and watched my family’s eyes light up as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread Slices: Choose thick slices of bread like brioche or challah for a fluffy texture that holds the filling well.
- Cinnamon: Use good quality ground cinnamon; it’s the star here and packs in flavor.
- Eggs: Fresh large eggs work best; they give the batter richness and flavor.
- Milk: Whole milk adds creaminess but feel free to use almond or oat milk for a dairy-free option.
- Brown Sugar: This adds depth to the sweetness; it caramelizes beautifully when cooked.
- Butter: Use unsalted butter for frying; it enhances flavor without adding extra saltiness.
- Vanilla Extract: A splash of pure vanilla elevates the overall flavor; don’t skimp on this!
- Powdered Sugar (optional): For dusting on top before serving, adding a lovely touch of sweetness and appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Filling: Start by flattening each slice of bread using a rolling pin. This will help create those delectable rolls filled with sweetness.
Create the Egg Mixture: In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth and well-combined—this is where magic begins!
Dip & Roll Time!: Take each flattened slice of bread and dip it into the egg mixture until fully coated. Immediately place your desired filling inside (like Nutella or cream cheese), rolling it up tightly.
Fry Perfectly!: Heat butter in a skillet over medium heat until melted; place your rolls seam-side down in the pan. Cook until golden brown on all sides.
Dust & Serve!: Once cooked perfectly crispy on all sides (about 3-4 minutes), remove from pan and dust with powdered sugar before serving warm—be prepared for smiles!
Enjoy these delicious bites fresh off the skillet or let them cool slightly before diving in. Either way, every bite is sure to be filled with joy!
And there you have it! With just a few simple steps—and maybe some delightful giggles along the way—you’ll have yourself an impressive plate of cinnamon French toast roll-ups that will make any morning feel special!
You Must Know
- Cinnamon French Toast Roll Ups are a delightful breakfast treat that brings joy with every bite
- The crunchy exterior gives way to a soft, sweet filling that makes mornings magical
- This dish is perfect for kids and adults alike, providing a fun twist on traditional French toast
Perfecting the Cooking Process
Start by preparing your filling while your pan heats. Then, roll up the bread, dip it in egg mixture, and cook until golden brown for the best results.
Add Your Touch
Feel free to swap out the cream cheese for Nutella or almond butter for a delicious twist. Fresh fruit or nuts can also add flavor and texture.
Storing & Reheating
Store leftover Cinnamon French Toast Roll Ups in an airtight container in the fridge for up to three days. Reheat in a toaster oven for optimal crispness.
Chef's Helpful Tips
- Achieving perfect Cinnamon French Toast Roll Ups is easy with these tips!
- Use day-old bread for the best texture, ensure the filling is not too runny, and cook over medium heat to avoid burning while ensuring thorough cooking
Sharing this recipe at a family brunch brought back memories of my childhood, where we would gather around the table feasting on mom’s creations. Everyone raved about these roll-ups, and they quickly became a favorite!
FAQ
Can I make Cinnamon French Toast Roll Ups ahead of time?
Yes, you can prepare them the night before and refrigerate until ready to cook.
What type of bread works best for this recipe?
Thick slices of bread like Texas toast or challah yield the best results.
How do I prevent the filling from leaking out?
Make sure to seal the edges well when rolling up each piece of bread.
Cinnamon French Toast Roll Ups
- Total Time: 25 minutes
- Yield: 6 servings
Description
Cinnamon French Toast Roll Ups are a delightful twist on breakfast, featuring crispy, golden exteriors and soft, sweet fillings that make every bite a treat. Perfect for any occasion!
Ingredients
- Thick slices of bread (brioche or challah)
- Ground cinnamon
- Large eggs
- Whole milk (or dairy-free alternative)
- Brown sugar
- Unsalted butter
- Vanilla extract
- Powdered sugar (optional for dusting)
Instructions
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth.
- Dip each flattened slice into the egg mixture, add your desired filling, and roll tightly.
- Heat butter in a skillet over medium heat; cook rolls seam-side down until golden brown on all sides (about 3-4 minutes).
- Dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
