Description
Chicken Piccata is a delightful Italian-American dish that features tender chicken breasts simmered in a bright and zesty lemon-caper sauce. This quick and easy recipe transforms ordinary weeknight dinners into extraordinary meals, making it perfect for both busy families and elegant gatherings. The succulent chicken absorbs the tangy flavors of fresh lemons and savory capers, creating an irresistible combination that will leave your taste buds craving more. Serve Chicken Piccata alongside al dente pasta, fluffy rice, or vibrant vegetables for a well-rounded meal that impresses every time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 fresh lemons (juice and zest)
- 1/4 cup capers
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh parsley (for garnish)
Instructions
- Pound chicken breasts to an even thickness; season with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- Heat olive oil and butter in a skillet over medium-high heat. Sauté chicken until golden brown, about 4-5 minutes per side; remove from skillet.
- In the same skillet, add minced garlic, lemon juice, broth, and capers; simmer until slightly thickened.
- Return chicken to the skillet, spoon sauce over it for one more minute to soak up flavors.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg