Description
Chicken Fried Rice is a satisfying and flavorful dish that makes for an ideal meal any night of the week. This easy recipe combines tender chicken, colorful vegetables, and aromatic spices with day-old jasmine rice, creating a delightful one-pan wonder in just 30 minutes. Perfect for busy evenings or special occasions, this dish allows you to customize ingredients based on your preferences. Serve it alongside spring rolls or a fresh salad to elevate your dining experience. The savory aroma of stir-fried chicken and veggies will fill your kitchen, making this Chicken Fried Rice a favorite among family and friends.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup cooked chicken, diced (rotisserie chicken works well)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients, ensuring the rice is cold.
- Heat sesame oil in a large pan over medium-high heat; sauté mixed vegetables for 2 minutes.
- Push veggies aside; scramble eggs until fully cooked.
- Add diced chicken; stir to combine.
- Incorporate cold rice, breaking up clumps as needed.
- Pour soy sauce over the mixture; season with salt and pepper. Cook until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 180mg