Description
Beef with Balsamic Reduction is a delightful dish that elevates any meal with its rich flavors and elegant presentation. Imagine tender, perfectly seared steak topped with a luscious balsamic reduction that marries sweet and tangy notes, creating an unforgettable dining experience. This easy-to-follow recipe takes less than 30 minutes from start to finish, making it ideal for busy weeknights or impromptu gatherings with friends. The combination of high-quality beef and aged balsamic vinegar not only enhances the flavor but also impresses your guests without requiring hours in the kitchen. Serve this delectable dish alongside creamy mashed potatoes or vibrant roasted vegetables for a complete meal that tantalizes the taste buds.
Ingredients
- Beef steak (sirloin or ribeye)
- Aged balsamic vinegar
- Garlic cloves
- Olive oil
- Butter
- Salt and pepper
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season beef on both sides with salt and pepper.
- Sear the steak for 4-5 minutes on each side until browned to your liking.
- Remove the steak, let it rest, and in the same skillet, sauté minced garlic until fragrant.
- Add balsamic vinegar and simmer until reduced by half.
- Stir in butter until melted, then drizzle sauce over sliced steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg