Description
Beef Stir Fry with Peppers is a vibrant, quick meal that brings the flavors of the East right to your kitchen in just 30 minutes. Tender strips of beef are seared to perfection and tossed with colorful bell peppers, creating a delightful medley of taste and texture. The savory sauce, enriched with soy sauce, ginger, and garlic, coats each ingredient beautifully, making every bite satisfying. This dish is highly customizable; feel free to mix in your favorite vegetables or adjust the spice level to suit your palate. Serve it over fluffy rice or crispy noodles for a well-rounded meal that’s perfect for busy weeknights or casual gatherings.
Ingredients
- Beef sirloin
- Bell peppers (red, green, yellow)
- Fresh garlic
- Fresh ginger
- Soy sauce
- Sesame oil
- Cornstarch
Instructions
- Slice the beef against the grain and cut bell peppers into strips.
- In a bowl, whisk together soy sauce, sesame oil, cornstarch mixed with water, minced garlic, and grated ginger.
- Heat a skillet over medium-high heat with vegetable oil. Sear the beef until browned on both sides; remove and set aside.
- Add bell peppers to the pan and stir-fry until slightly tender.
- Return the beef to the skillet, add the sauce, cooking until thickened. Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg