Description
Dinner rolls are the ultimate comfort food that brings warmth and joy to any dining table. Soft, fluffy, and buttery, these homemade rolls create an inviting atmosphere with their delightful aroma. Perfect for soaking up rich gravies or pairing with savory dips, they elevate every meal experience, whether it’s a family gathering or a casual weeknight dinner. With simple ingredients and easy preparation steps, you can whip up a batch of these delicious rolls that are sure to impress your guests and loved ones alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 packets active dry yeast
- 1 cup warm milk
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup melted butter
Instructions
- In a bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit until bubbly (about 5 minutes).
- In another large bowl, whisk together flour and salt.
- Mix melted butter and the yeast mixture into the dry ingredients. Stir until a sticky dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Place in a greased bowl covered with a damp cloth to rise in a warm place until doubled (about 1 hour).
- Punch down the dough, divide into equal portions, and shape each into balls. Place them close together in greased baking pans.
- Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C) and bake for about 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg