The aroma of warm tomatoes mixed with the buttery scent of garlic fills the kitchen like a cozy hug on a rainy day. Imagine dipping a crunchy grilled cheese into a bowl brimming with creamy tomato soup; it’s pure bliss in every bite.
Growing up, my mom would whip up this delightful dish whenever we needed a little pick-me-up. It was our go-to comfort meal during chilly evenings or when someone was feeling under the weather—like magic, it always made everything better.
Why You'll Love This Recipe
- This creamy tomato soup is quick to prepare and bursts with flavor that warms your soul
- The smooth texture and vibrant color make it irresistible on any table
- Perfect for pairing with grilled cheese or for enjoying solo on a cozy evening
- Plus, it’s versatile enough to customize based on your taste!
I remember the first time I served this creamy tomato soup to my friends at a dinner party. The oohs and ahhs filled the room!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Choose juicy, fresh tomatoes for that sweet and tangy flavor that makes all the difference.
- Onion: Use a yellow onion for its natural sweetness when sautéed.
- Garlic: Fresh garlic cloves will add an aromatic kick to the soup.
- Vegetable Broth: Opt for low-sodium broth to control the saltiness while enhancing flavors.
- Heavy Cream: This ingredient brings richness and creates that signature creaminess in every spoonful.
- Fresh Basil: Add fresh basil leaves at the end for a burst of herbal freshness.
- Olive Oil: Use extra virgin olive oil for sautéing; it adds depth and flavor.
- Sugar: A pinch can balance out acidity from tomatoes if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sautéing Aromatics: In a large pot over medium heat, drizzle olive oil and add chopped onions. Sauté until soft and translucent, releasing their sweet aroma.
Add Garlic and Tomatoes: Toss in minced garlic and cook for an additional minute before adding chopped ripe tomatoes. Stir until they begin to break down.
Pour in Broth and Seasonings: Pour vegetable broth into the pot along with salt, pepper, and sugar if using. Bring to a gentle simmer; let it bubble away for about 20 minutes.
Blend Until Smooth: Remove from heat and carefully blend the mixture using an immersion blender until silky smooth. If using a countertop blender, allow steam to escape!
Add Cream and Basil: Stir in heavy cream gradually until you achieve that desired creamy consistency. Finally, toss in fresh basil leaves for flavor explosion.
Serve Hot!: Ladle generous portions of creamy tomato soup into bowls. Garnish with basil or a splash of cream before diving in!
Enjoy your homemade creamy tomato soup paired with crusty bread or grilled cheese sandwiches—because who doesn’t love dipping?
You Must Know
- This creamy tomato soup is a comforting classic that warms both the heart and soul
- The rich aroma fills your kitchen, enticing everyone for a taste
- Perfect for a cozy evening, it’s versatile enough for lunch or dinner, especially when paired with grilled cheese
Perfecting the Cooking Process
Start by sautéing garlic and onions, then add tomatoes and broth to simmer. Blend until smooth for that creamy texture.
Add Your Touch
Try adding basil or a splash of cream for extra richness. You can also swap in different herbs to change the flavor profile.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat.
Chef's Helpful Tips
- Always use ripe tomatoes or high-quality canned ones for the best flavor
- Blend your soup while it’s warm to achieve perfect creaminess
- Adding a pinch of sugar balances acidity and enhances sweetness beautifully
Creating this creamy tomato soup brings back memories of chilly evenings spent with family, where laughter filled the air alongside delicious aromas wafting from the kitchen.
FAQ
What tomatoes are best for creamy tomato soup?
Using ripe Roma or San Marzano tomatoes gives depth and sweetness to your soup.
Can I make this creamy tomato soup vegan?
Yes, simply use coconut milk instead of cream for a delicious vegan option.
How do I thicken my creamy tomato soup?
Add more blended tomatoes or a bit of cornstarch mixed with water for thickness.
Creamy Tomato Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the warmth of homemade creamy tomato soup, a delightful blend of ripe tomatoes, aromatic garlic, and fresh basil. Perfect for cozy evenings or as a comforting meal anytime.
Ingredients
- 6 ripe tomatoes
- 1 yellow onion
- 3 cloves garlic
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions until soft.
- Add minced garlic and cook for an additional minute. Stir in chopped tomatoes until they soften.
- Pour in vegetable broth, season with salt, pepper, and sugar if desired. Simmer for about 20 minutes.
- Blend the mixture until smooth using an immersion blender or countertop blender (allow steam to escape).
- Gradually stir in heavy cream and add fresh basil for flavor.
- Serve hot, garnished with basil or a splash of cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
