Description
Savor the vibrant flavors of these delicious veggie tacos, a delightful combination of fresh vegetables wrapped in warm corn tortillas. Each bite bursts with the goodness of sautéed bell peppers, zucchini, and sweet onion, drizzled with zesty lime juice and garnished with fresh cilantro. Perfect for busy weeknights or casual gatherings, this recipe is not only simple to prepare but also customizable to suit any palate. Whether you’re a lifelong vegetarian or simply seeking to add more plant-based meals to your diet, these veggie tacos are sure to impress everyone at the table. Enjoy them alongside your favorite sides for an unforgettable dining experience that’s both satisfying and nutritious.
Ingredients
- Corn tortillas
- Bell peppers (red, yellow, green)
- Zucchini
- Sweet onion
- Fresh cilantro
- Lime juice
Instructions
- Wash and chop bell peppers into strips, slice zucchini into half-moons, and finely dice the onion.
- In a skillet over medium heat, heat olive oil and sauté onions until translucent. Add bell peppers and zucchini; cook until tender but still crisp.
- Season vegetables with salt, pepper, and squeeze fresh lime juice over them while cooking.
- Warm corn tortillas in another skillet or microwave until soft.
- Assemble tacos by placing sautéed veggies on warmed tortillas. Top with chopped cilantro and additional lime juice if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg