Description
Roasted Garlic Butter Potatoes are the ultimate comfort food that effortlessly transforms a simple side dish into a culinary delight. These golden-brown potatoes boast a crispy exterior and a creamy interior, all enveloped in the rich flavors of roasted garlic and buttery goodness. Perfect for any occasion, from family dinners to festive gatherings, they pair wonderfully with grilled meats, seafood, or vegetarian dishes. With just a few easy steps, you can create an impressive dish that will satisfy your cravings and leave your guests raving about your cooking skills. Elevate your meal experience with Roasted Garlic Butter Potatoes—where simplicity meets gourmet flavor.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 whole cloves fresh garlic
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the baby potatoes, cutting larger ones in half for even cooking.
- In a saucepan over low heat, melt the unsalted butter with olive oil.
- Toss the potatoes and unpeeled garlic cloves in the melted mixture; season generously with salt and pepper.
- Spread the mixture evenly on a lined baking sheet.
- Roast for 30-35 minutes, flipping halfway through, until golden brown and fork-tender.
- Serve hot alongside your favorite entrée.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 1g
- Sodium: 382mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg