Description
Lemon Garlic Shrimp Pasta is a delightful culinary experience that brings together the freshness of lemon and the rich flavors of garlic, perfectly complementing succulent shrimp and al dente pasta. In just 30 minutes, you can create a dish that’s not only quick but also bursting with flavor, making it ideal for busy weeknight dinners or special gatherings. The vibrant colors and aromas will entice your family and guests, ensuring smiles around the dinner table. Topped with fresh parsley, this dish not only impresses visually but also delivers a satisfying taste that leaves a lasting impression.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large raw shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 3 tbsp butter
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- In a skillet over medium heat, combine olive oil and butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque (about 2-3 minutes per side).
- Stir in lemon juice and some reserved pasta water; simmer gently.
- Mix in the drained pasta and parsley, tossing everything together until coated in sauce.
- Serve warm with any remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg