Delicious Ice Cream Sandwiches (Halal Cookies) for 4th of July

Ice cream sandwiches are the perfect way to celebrate summer, especially on the 4th of July. Imagine biting into a chewy, homemade halal cookie, with creamy ice cream oozing out and dribbling down your chin. The combination of flavors and textures creates a delightful explosion of joy that dances on your taste buds.

I still remember my first experience with ice cream sandwiches at a family picnic. My aunt served them, and as I took my first bite, I felt like I had just discovered the secret to eternal happiness. Now, every 4th of July, these treats are a must-have, making every celebration sweeter and more memorable.

One time, at a barbecue, my cousin took one look at my dessert creation and declared it “the best thing ever.” Who knew cookies and ice cream could earn such high praise?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose fresh flour for the best texture; it helps create the perfect cookie base.

• Granulated Sugar: This adds sweetness; you can adjust it based on your taste preference.

• Brown Sugar: It adds moisture and a rich caramel flavor to the cookie dough.

• Baking Powder: This is essential for those chewy cookies that rise beautifully in the oven.

• Unsalted Butter: Use room temperature butter for easy mixing; it contributes to cookie softness.

• Eggs: They bind everything together; ensure they’re at room temperature for best results.

• Vanilla Extract: Opt for pure vanilla extract for an aromatic boost of flavor that elevates your cookies.

• Your Favorite Ice Cream: Choose creamy ice cream; try various flavors like chocolate or vanilla for variety!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, beat together softened butter, granulated sugar, and brown sugar until it’s fluffy and light.

Add Wet Ingredients: Next, mix in eggs one at a time along with vanilla extract. Keep beating until well combined; this will create a smooth batter.

Mingle Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this mixture into your wet ingredients while stirring gently until just combined.

Scoop and Shape Cookies: Use a cookie scoop to portion dough onto lined baking sheets. Slightly flatten each ball to ensure even baking; they should be about two inches apart on the sheet.

Bake to Perfection: Bake cookies in your preheated oven for about 10-12 minutes or until edges are golden brown. Allow them to cool completely on wire racks before sandwiching with ice cream.

Create Your Sandwiches!: Once cooled, take one cookie and place a scoop of your favorite ice cream on top. Gently press another cookie on top of the ice cream so it squishes slightly out from the sides.

Enjoy this delightful treat right away or wrap them up tightly in plastic wrap for later enjoyment!

Now that you know how easy it is to make these delicious desserts, you’ll have no excuse not to whip up some scrumptious ice cream sandwiches this 4th of July!

Perfecting the Cooking Process

Start by baking the cookies first. Once they cool, scoop your favorite ice cream between two cookies for an easy assembly.

Add Your Touch

Feel free to switch up the cookie flavors or ice cream choices. Try chocolate chip cookies with mint chocolate chip ice cream for a fun twist.

Storing & Reheating

Store assembled Ice Cream Sandwiches in an airtight container in the freezer to keep them fresh. Enjoy within a week for best taste.

I still remember the first time I made these Ice Cream Sandwiches for a summer barbecue; my friends devoured them! Their smiles were priceless, and it turned into our go-to dessert recipe for every gathering.

FAQ

What kind of ice cream works best for these sandwiches?

Use any flavor you love, but softer varieties like vanilla or chocolate are ideal.

Can I make these sandwiches ahead of time?

Absolutely! Assemble them a few hours before serving and store in the freezer.

Are there gluten-free options available for the cookies?

Yes! Substitute wheat flour with gluten-free flour blends to create delicious gluten-free cookies.

Print

Ice Cream Sandwiches

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tiffani Brooks
• Total Time: 27 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Ice Cream Sandwiches are the ultimate summertime dessert, combining chewy halal cookies with your favorite creamy ice cream. These delightful treats are easy to make and perfect for celebrating the 4th of July or any summer gathering. Imagine the joy of biting into a homemade cookie filled with luscious ice cream—it’s a match made in dessert heaven! Customize flavors to suit your taste, making them a crowd-pleaser at any event.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 cup unsalted butter, softened
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 2 cups favorite ice cream (e.g., chocolate or vanilla)

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3. Beat in the egg and vanilla extract until well combined.
4. 4. In a separate bowl, whisk together flour and baking powder. Gradually incorporate this mixture into the wet ingredients until just combined.
5. 5. Scoop dough onto lined baking sheets, slightly flattening each ball for even baking. Space them about two inches apart.
6. 6. Bake for 10-12 minutes or until edges are golden brown. Cool completely on wire racks.
7. 7. Once cooled, sandwich your favorite ice cream between two cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg