Delicious Easy Grilled Teriyaki Chicken Kabobs Recipe

The scent of grilled teriyaki chicken kabobs wafts through the air, making your mouth water before you even take a bite. These delicious easy grilled teriyaki chicken kabobs are not just food; they’re a magical experience that transports you to a sun-soaked backyard barbecue with friends and family. The sweet soy glaze caramelizes beautifully on tender chunks of chicken, creating a symphony of flavors that dance on your palate.

Picture this: it’s summer, the grill is fired up, and laughter fills the air. I remember the first time I made these kabobs for a family gathering. My cousin, who once claimed he only liked pizza, took one bite and declared it life-changing. Now we make these kabobs for every cookout. They’re perfect for gatherings or simply to treat yourself after a long week, promising an explosion of flavor in every bite.

I can still hear my friend exclaiming how he never expected grilled chicken could taste this good during our summer cookout last year.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; feel free to adjust based on your crowd size.

• Bell Peppers: Choose vibrant colors like red, yellow, and green for a visually stunning kabob.

• Pineapple Chunks: Fresh pineapple adds sweetness; canned works too if fresh isn’t available.

• Red Onion: Adds depth; choose firm onions for better flavor and texture.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while maximizing flavor.

• Brown Sugar: This gives the sauce its characteristic sweetness; dark brown sugar provides richer flavor.

• Fresh Garlic: Use minced garlic for that aromatic kick; fresh is always best!

• Ginger Root: A small amount of grated ginger enhances the sauce with warmth and spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by cutting your boneless chicken breasts into 1-inch cubes. In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger to create a flavorful marinade.

Add Veggies and Pineapple: Chop bell peppers and red onion into similar-sized pieces as the chicken. Toss everything together in the marinade ensuring each piece is well coated.

Skewer It Up!: Thread the marinated chicken and vegetables onto skewers. Alternate between chicken, bell peppers, pineapple chunks, and onion for visual appeal.

Preheat Your Grill: Fire up your grill to medium-high heat (about 400°F or 200°C). Brush grates lightly with oil to prevent sticking.

Grill Until Juicy!: Place skewers on the grill and cook for about 10-12 minutes. Turn occasionally until everything is charred and cooked through—look out for those beautiful grill marks!

Serve Hot Off the Grill!: Remove kabobs from the grill once fully cooked. Let them rest for a few minutes before serving to lock in that juicy goodness.

These delicious easy grilled teriyaki chicken kabobs will surely be a hit at your next gathering or even just on a cozy weeknight dinner! Enjoy every flavorful bite!

Content

Tip 1: Marinating chicken overnight enhances flavor and tenderness. I once forgot to marinate, and the difference was shocking!

Tip 2: Use fresh vegetables for skewering; they add crunch and color. My friends always rave about my rainbow kabobs!

Tip 3: Soak wooden skewers in water for at least 30 minutes to prevent burning. I learned this the hard way when my kabobs turned into charcoal sticks!

Perfecting the Cooking Process

Begin by marinating your chicken while you preheat your grill. Skewering veggies during this time keeps things efficient and maximizes flavor.

Add Your Touch

Feel free to swap chicken for shrimp or tofu for a twist. Experimenting with different veggies like zucchini or bell peppers can make your kabobs unique.

Storing & Reheating

Store leftover kabobs in an airtight container in the fridge for up to three days. Reheat gently in the oven or on a skillet to maintain moisture.

I remember the first time I made these kabobs; my friends devoured them within minutes, asking for seconds and thirds! It felt great sharing such a huge hit.

FAQ

What type of chicken works best for this recipe?

Boneless, skinless chicken thighs are juicier and more flavorful than breasts.

Can I use store-bought teriyaki sauce?

Absolutely! Just check for quality ingredients; homemade is always best if time allows.

How do I prevent vegetables from overcooking?

Cut veggies into larger pieces than chicken; they will cook slower and stay crispier.

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Grilled Teriyaki Chicken Kabobs

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• Author: Tiffani Brooks
• Total Time: 42 minutes
• Yield: Serves about 4 people 1x

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Description

Grilled teriyaki chicken kabobs are a delightful blend of tender chicken and vibrant veggies, all infused with a sweet and savory marinade. Perfect for summer barbecues or cozy weeknight dinners, these kabobs offer a burst of flavor in every bite. With minimal prep and cleanup, they’re an effortless way to impress family and friends at your next gathering.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs), cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 cup pineapple chunks
• 1 medium red onion, cut into wedges
• ¼ cup low-sodium soy sauce
• 2 tbsp brown sugar (dark preferred)
• 2 cloves fresh garlic, minced
• 1 tsp grated ginger

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Instructions

1. In a bowl, mix soy sauce, brown sugar, garlic, and ginger to create the marinade. Add the chicken cubes and marinate for at least 30 minutes.
2. Prepare the vegetables by cutting them into similar-sized pieces as the chicken.
3. Thread the marinated chicken and veggies onto skewers in an alternating pattern for visual appeal.
4. Preheat the grill to medium-high heat (400°F/200°C). Lightly oil the grill grates.
5. Grill the kabobs for 10-12 minutes, turning occasionally until cooked through and charred.
6. Allow kabobs to rest for a few minutes before serving.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 2 skewers (200g)
• Calories: 290
• Sugar: 9g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg