Delicious Creamy Smothered Chicken and Rice Recipe to Savor

The scent of savory chicken mingles with the rich aroma of creamy sauce, creating an irresistible invitation to the dinner table. This creamy smothered chicken and rice recipe is not just a meal; it’s a hug on a plate that begs you to dig in.

Picture this: You’re home after a long day, weary from the world’s chaos. You open the fridge, only to find a few humble ingredients waiting eagerly to be transformed into something magical. This dish is ideal for those cozy evenings where you want comfort without complexity.

I still remember the first time I made this dish; my kids devoured it like they were starving wolves who had just discovered a banquet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many you’re feeding.
• Long-Grain White Rice: Choose long-grain rice for fluffiness; it soaks up the sauce beautifully.
• Fresh Garlic: Use firm garlic cloves; they add depth and zest to your dish.
• Chicken Broth: Opt for low-sodium broth to control flavor while keeping it rich.
• Heavy Cream: This gives that luxurious texture; don’t skimp on it if you want indulgence.
• Seasonings (Salt, Pepper, Paprika): Season well! They bring out the natural flavors in the chicken.
• Sliced Onions: Sweet onions caramelize beautifully adding sweetness and depth to your dish.
• Olive Oil: For sautéing—use good quality oil for the best flavor.

For the Sauce:

• Dijon Mustard: Adds a tangy kick that balances the creaminess perfectly.
• Fresh Parsley (optional): A sprinkle of green enhances both color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Step One: Prep Your Ingredients Prepare your workspace by chopping onions and mincing garlic while your chicken breasts are being thawed if frozen. Set aside all ingredients within arm’s reach for convenience.

Step Two: Sauté Aromatics Heat olive oil in a large skillet over medium heat. Add sliced onions until they turn translucent and fragrant—about 3-5 minutes is ideal.

Step Three: Brown the Chicken Increase heat slightly and add your seasoned chicken breasts into the pan. Cook until they develop a beautiful golden crust on both sides—approximately 6-7 minutes per side works wonders.

Step Four: Create the Sauce Reduce heat back down before adding minced garlic, Dijon mustard, heavy cream, and broth into the skillet. Stir gently until everything combines into a glorious sauce that coats each piece of chicken.

Step Five: Add Rice Carefully stir in uncooked long-grain white rice ensuring it’s evenly distributed among all ingredients while soaking up that creamy goodness.

Step Six: Simmer Away Cover with a lid and simmer on low heat for about 20-25 minutes or until rice absorbs liquid completely while becoming fluffy—the smell will drive you wild!

Enjoy every bite as you savor this creamy smothered chicken with rice!

Perfecting the Cooking Process

To achieve optimal results, start by searing the chicken until golden brown. While that’s happening, prepare your rice and sauce simultaneously for a seamless flow.

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like spinach or bell peppers. Experimenting with different herbs can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on low heat to preserve creaminess, adding a splash of broth if needed.

Creating this dish reminds me of cozy nights with my family gathered around the table, sharing laughter and stories over bowls of creamy goodness that felt like a warm hug.

FAQ

Can I use brown rice instead of white rice?

Yes, but brown rice will require more cooking time and liquid.

Is there a dairy-free version of this creamy chicken recipe?

Absolutely! Use coconut milk or almond milk as substitutes for heavy cream.

How can I enhance the flavor of this creamy smothered chicken?

Add garlic powder or smoked paprika for an extra layer of flavor in your dish.

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Creamy Smothered Chicken and Rice

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Smothered Chicken and Rice is a comforting dish that combines tender chicken and fluffy rice in a rich, creamy sauce. Perfect for family dinners or cozy nights in.

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Ingredients

• Boneless, skinless chicken breasts
• Long-grain white rice
• Fresh garlic
• Chicken broth
• Heavy cream
• Sliced onions
• Dijon mustard
• Olive oil

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Instructions

1. Prep your ingredients: Chop onions and mince garlic while thawing chicken breasts if needed.
2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until translucent (3-5 minutes).
3. Brown the chicken: Increase heat slightly, add seasoned chicken breasts, and cook until golden brown (6-7 minutes per side).
4. Create the sauce: Lower heat, then add minced garlic, Dijon mustard, heavy cream, and chicken broth. Stir to combine into a sauce.
5. Add rice: Stir uncooked long-grain rice into the skillet, ensuring it's evenly distributed.
6. Simmer: Cover and simmer on low for 20-25 minutes or until rice absorbs liquid completely.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Comfort Food
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 4g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 100mg