The sun shines brightly as you imagine biting into a crisp cucumber slice topped with creamy feta cheese. The tangy olives dance joyfully amidst vibrant tomatoes and crunchy bell peppers, all drizzled in fragrant olive oil. It’s summer on a plate – welcome to the world of the classic Greek salad.
Picture this: you’re at a sun-drenched beachside taverna in Santorini, where the waves lap rhythmically at your feet. You order a classic Greek salad, expecting just another side dish. But what arrives is a burst of colors and flavors that makes your taste buds sing! This delightful dish is perfect for picnics, barbecues, or simply enjoying on a warm evening while reminiscing about your travels.
Why You'll Love This Recipe
- This classic Greek salad recipe is incredibly easy to prepare and requires minimal cooking
- The fresh flavors bring a pop of color to any meal
- You can customize it with your favorite ingredients or whatever you have on hand
- Plus, it’s versatile enough to serve as an appetizer or main course!
I remember the first time I made a classic Greek salad for my friends. They were skeptical at first but ended up devouring every last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Choose juicy tomatoes for sweetness; heirloom varieties add extra color and flavor.
- Cucumber: Use crisp cucumbers for that refreshing crunch; English cucumbers work great.
- Red Onion: Slice thinly for that zesty kick; soaking in water can mellow its sharpness.
- Bell Peppers: Colorful bell peppers not only enhance flavor but also add beautiful visual appeal.
- Kalamata Olives: These briny delights are essential for authentic flavor; pitted olives save time.
- Feta Cheese: Crumbled or cubed feta adds creaminess; opt for high-quality cheese for the best taste.
- Extra Virgin Olive Oil: A splash of good-quality olive oil elevates flavors; don’t skimp here!
- Red Wine Vinegar: Provides acidity that balances the richness of the feta and olives.
- Dried Oregano: A sprinkle of oregano adds an aromatic touch that’s quintessentially Mediterranean.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare your kitchen workspace by gathering all the ingredients and tools you’ll need for this quick assembly.
Chop Your Vegetables: Start by chopping ripe tomatoes into bite-sized pieces and slicing cucumbers into half-moons. Their freshness will tantalize your senses as they fill your bowl with color.
Add Onions and Peppers: Next, thinly slice your red onion and chop bell peppers into squares. The vibrant hues will create an enticing rainbow effect in your salad.
Toss in Olives and Feta: Add Kalamata olives alongside crumbled feta cheese to the mix. Their saltiness complements the vegetables beautifully.
Whisk Your Dressing: In a small bowl, combine extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Whisk until it emulsifies – this dressing is liquid gold!
Dress Your Salad: Drizzle the dressing over your salad mixture gently tossing it together until everything is coated evenly. Let it sit for a few minutes to allow those flavors to mingle together delightfully.
Enjoying this classic Greek salad will transport you straight to Greece with every delicious forkful!
You Must Know
- A classic Greek salad is all about fresh, vibrant ingredients
- Choose ripe tomatoes and crisp cucumbers for the best flavors
- Don’t forget the cheese; a good feta can elevate your dish to a whole new level of deliciousness
Perfecting the Cooking Process
Start by slicing all vegetables, then assemble them in a bowl before adding the dressing for even flavor distribution.
Add Your Touch
Feel free to swap or add ingredients like olives, bell peppers, or even grilled chicken for extra protein and flavor.
Storing & Reheating
Store your salad in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it cold!
Chef's Helpful Tips
- Always use fresh ingredients for a delightful classic Greek salad that pops with flavor
- Be generous with olive oil and lemon juice to enhance taste
- When serving, let the salad sit for a few minutes to allow flavors to meld beautifully
Sharing this Greek salad recipe reminds me of summer picnics where everyone fights over the last scoop. It’s always a hit!
FAQ
What’s the best type of cheese for a classic Greek salad?
Feta is traditional, but you can also use goat cheese for a creamier texture.
Can I make classic Greek salad ahead of time?
Yes, but add dressing just before serving to keep veggies crisp.
Is there a vegan version of classic Greek salad?
Absolutely! Omit cheese or use tofu feta for a tasty vegan alternative.
Classic Greek Salad
- Total Time: 0 hours
- Yield: Serves 4
Description
Classic Greek Salad is a vibrant medley of fresh vegetables, creamy feta, and briny olives, bringing the flavors of the Mediterranean right to your table.
Ingredients
- 2 ripe tomatoes
- 1 cucumber
- 1/2 red onion
- 1 bell pepper
- 1/2 cup Kalamata olives
- 1 cup feta cheese
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Chop tomatoes into bite-sized pieces and slice the cucumber into half-moons.
- Thinly slice the red onion and chop the bell pepper into squares.
- In a large bowl, combine chopped vegetables with Kalamata olives and crumbled feta cheese.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a separate bowl until emulsified.
- Drizzle the dressing over the salad and gently toss to combine. Let sit for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
