The aroma of cinnamon wafts through the kitchen as you dream of golden-brown slices of bread crisping up on your griddle. Imagine indulging in a stack of fluffy Cinnamon French Toast with Maple Syrup that melts in your mouth—perfect for lazy Sunday mornings or an unexpected Tuesday treat.
As I whisk together eggs and milk, I can’t help but recall the first time I made this dish for my family. The sheer delight on their faces as they took their first bites was priceless. It was a moment filled with laughter and sticky fingers—a memory I cherish every time I whip up this breakfast classic.
Why You'll Love This Recipe
- This comforting dish is incredibly easy to prepare, making it perfect for busy mornings
- The delightful flavor combination of cinnamon and maple syrup creates an irresistible taste experience
- Visually appealing golden-brown slices will catch everyone’s eye at the breakfast table
- Perfectly versatile, enjoy it plain or topped with fresh fruit or whipped cream!
I remember one Sunday morning when my family gathered around the table, eagerly waiting for their share of this deliciousness. The anticipation was palpable as bites turned into smiles.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: Use thick slices like brioche or challah for a soft texture that soaks up the egg mixture beautifully.
- Eggs: Fresh large eggs work best; they add richness and help bind everything together.
- Milk: Whole milk gives a creamy consistency; you can substitute almond or oat milk if desired.
- Cinnamon: Ground cinnamon is essential for flavor; feel free to experiment with more if you’re a true spice lover.
- Vanilla Extract: A splash enhances sweetness and adds depth to our delightful batter.
- Maple Syrup: Opt for pure maple syrup to drizzle generously over your finished masterpiece; it truly elevates the dish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first—let’s gather our ingredients and tools to make this delightful treat.
Prepare Your Station: Start by gathering your mixing bowl, whisk, frying pan or griddle. Set everything on your counter so you’re ready to go.
Whisk the Batter: In a large mixing bowl, combine eggs and milk. Whisk until well-blended—you’re aiming for a smooth consistency without any lumps.
Add Flavorings: Stir in cinnamon and vanilla extract until evenly distributed throughout the mixture—this is where the magic truly begins!
Dip the Bread Slices: Take each slice of bread and dip it into the egg mixture. Ensure both sides are coated thoroughly; let excess drip back into the bowl.
Cook Until Golden Brown: Heat your frying pan over medium heat and add a little butter to coat. Place dipped bread slices onto the hot pan and cook until golden brown on both sides—about 3-4 minutes each side should do!
Serve with Maple Syrup: Once cooked to perfection, transfer your Cinnamon French Toast onto plates and drizzle generously with warm maple syrup before diving in—you deserve every sweet bite!
You Must Know
- The secret to excellent Cinnamon French Toast with Maple Syrup lies in the bread
- Using thick slices of brioche or challah makes a world of difference
- Don’t rush the soaking process; let it absorb flavors for maximum deliciousness
Perfecting the Cooking Process
Start by whisking together eggs, milk, cinnamon, and vanilla. Soak the bread for at least five minutes on each side before cooking. Heat your pan over medium heat and add butter to avoid sticking.
Add Your Touch
Feel free to experiment with nutmeg, orange zest, or even a splash of rum in the egg mixture. Top your French toast with fresh berries or whipped cream for extra flair!
Storing & Reheating
Store leftover Cinnamon French Toast in an airtight container in the fridge for up to three days. To reheat, pop it in a toaster or warm it up in a skillet until heated through.
Chef's Helpful Tips
- Always use stale bread for better absorption; fresh bread might collapse under too much moisture
- A sprinkle of powdered sugar elevates presentation, making your dish look gourmet without extra effort
- Serve immediately for the best texture and flavor experience
Nothing beats the joyful reaction from my friends when I surprised them with this dish during brunch! Their smiles were as sweet as the maple syrup drizzled on top.
FAQ
Can I make Cinnamon French Toast with Maple Syrup gluten-free?
Absolutely! Use gluten-free bread and enjoy all the deliciousness minus the gluten.
How do I make my French toast crispy?
Ensure your pan is hot enough before adding the soaked bread to achieve that crispy exterior.
What can I serve with Cinnamon French Toast?
Bacon, sausage, or fresh fruit pair beautifully and balance out the sweetness perfectly.
Cinnamon French Toast with Maple Syrup
- Total Time: 20 minutes
- Yield: Serves 4
Description
Cinnamon French Toast with Maple Syrup is a delicious, fluffy breakfast treat that pairs perfectly with the warm sweetness of maple syrup. Ideal for cozy mornings or brunch gatherings.
Ingredients
- Thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pure maple syrup for drizzling
Instructions
- Gather your ingredients and tools: mixing bowl, whisk, frying pan or griddle.
- In a mixing bowl, whisk together eggs and milk until smooth.
- Stir in cinnamon and vanilla extract.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Heat the frying pan over medium heat, adding butter to coat.
- Cook dipped bread slices for about 3-4 minutes on each side until golden brown.
- Serve warm, drizzled with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
