Imagine biting into a perfectly roasted bell pepper bursting with spicy buffalo chicken goodness. The heat dances on your taste buds while creamy cheese oozes out like a comforting hug. This Buffalo Chicken Stuffed Peppers recipe will make your taste buds sing and your heart flutter.
Think about those game nights when you need a crowd-pleaser or a quick dinner that feels special without the fuss. Picture family gathered around, laughter echoing as they savor every bite of these deliciously stuffed beauties. Get ready to bring some delight into your kitchen!
Why You'll Love This Recipe
- Each bite of these stuffed peppers delivers an explosion of flavor without overwhelming effort in the kitchen
- They’re as visually appealing as they are tasty, making them perfect for sharing at gatherings
- You can easily customize the spice level to suit any palate while enjoying the health benefits of fresh vegetables
Sharing this dish with friends led to smiles and cheers all around—a true crowd favorite during game night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose vibrant colors like red or yellow for sweetness; green ones can be slightly bitter.
- Boneless Chicken Breasts: About 1 pound is ideal for stuffing; shredding them makes mixing easier.
- Buffalo Sauce: Use your favorite brand or homemade for an extra kick; it brings the heat!
- Cream Cheese: Softened cream cheese adds richness and helps bind the filling together beautifully.
- Shredded Cheese: Cheddar or mozzarella works wonderfully here for that gooey top layer.
- Green Onions: Finely chopped green onions add a fresh crunch and bright flavor contrast.
- Olive Oil: A drizzle before roasting enhances flavor and helps achieve that perfect softness.
- Garlic Powder: A dash elevates the flavor profile without overpowering the buffalo sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Grab a baking dish and coat it lightly with nonstick spray so those peppers don’t stick like gum on your shoe.
Prepare the Bell Peppers: Cut each bell pepper in half lengthwise and remove seeds. Arrange them cut side up in your prepared baking dish so they’re ready to be filled.
Sauté the Chicken: In a skillet over medium heat, add a splash of olive oil. Once hot, add shredded cooked chicken and sprinkle with garlic powder while tossing gently until heated through.
Add Buffalo Sauce: Pour in the buffalo sauce and mix well until every piece of chicken shines bright orange from all that saucy goodness! Remove from heat and let cool slightly.
Mingle with Cream Cheese: In a large bowl, combine the warm buffalo chicken mixture with softened cream cheese until fully blended. This step ensures every bite is creamy and delicious!
Stuff Those Peppers: Generously fill each bell pepper half with the buffalo chicken mixture. Top each one off with shredded cheese because who doesn’t love extra cheese?
Bake Until Golden: Place your stuffed peppers in the oven for about 25-30 minutes or until cheese is melted and bubbly. Your kitchen will smell absolutely divine!
Now you have golden-brown Buffalo Chicken Stuffed Peppers ready to impress everyone at home! Enjoy these treats hot out of the oven for maximum cheesy goodness!
You Must Know
- Buffalo chicken stuffed peppers are a delightful way to enjoy a classic flavor
- These tasty morsels combine protein-packed chicken with vibrant peppers, making them both visually appealing and satisfying
- Perfect for parties or weeknight dinners, they’re easy to customize based on your preferences
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Cook the chicken, then mix it with buffalo sauce and cheese before stuffing the peppers.
Add Your Touch
Feel free to swap out the chicken for shredded turkey or even plant-based protein. Adding black beans or corn can enhance flavor and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Always taste test your buffalo sauce before mixing it into the filling; adjust spice levels to suit your taste buds
- Use fresh veggies for stuffing to ensure vibrant color and crunch
- Don’t overfill the peppers; they should be generously packed but not bursting at the seams
Creating buffalo chicken stuffed peppers became a family tradition at our annual game day gatherings, where every bite sparked joy and laughter among friends.
FAQ
How can I make buffalo chicken stuffed peppers spicier?
Add extra cayenne pepper or use a hotter buffalo sauce for more heat.
Can I prepare these stuffed peppers ahead of time?
Absolutely! Assemble them a day before and refrigerate until ready to bake.
What sides pair well with buffalo chicken stuffed peppers?
Serve with celery sticks, carrot sticks, or a simple salad for a refreshing contrast.
Buffalo Chicken Stuffed Peppers
- Total Time: 45 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a deliciously spicy and creamy dish that brings excitement to any meal, perfect for game nights or quick dinners!
Ingredients
- 4 large bell peppers (red or yellow)
- 1 pound boneless chicken breasts
- 1/2 cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 green onions (finely chopped)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- Halve the bell peppers and remove seeds; place them cut side up in the baking dish.
- In a skillet over medium heat, heat olive oil. Add shredded chicken and garlic powder; cook until heated through.
- Stir in buffalo sauce until chicken is evenly coated, then let cool slightly.
- Mix the chicken mixture with cream cheese until well combined.
- Generously fill each pepper half with the buffalo chicken mixture and top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
