Discover the ultimate beef enchiladas with red sauce recipe that brings flavor and joy to your dinner table. Perfect for any occasion!

There’s something magical about the aroma of sizzling ground beef mixed with spices wafting through the kitchen. Imagine taking a bite of a juicy beef enchilada smothered in rich red sauce that dances on your taste buds. It’s like a fiesta in your mouth!

These beef enchiladas with red sauce are not just any meal; they are memories waiting to happen. Picture gathering your family around the table after a long day, all eyes glistening at the sight of these cheesy delights. You can almost hear the laughter and chatter as everyone digs in.

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making it perfect for busy weeknights or relaxed weekends
The blend of spices creates a mouthwatering flavor profile that everyone will adore
The vibrant colors of the dish make it visually appealing and festive for any occasion
These enchiladas are versatile enough to be served as appetizers or as a hearty main course

I still remember the first time I made these beef enchiladas for my friends; their delighted faces were priceless when they took their first bites.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef to reduce excess grease while keeping it flavorful.
Tortillas: Use corn tortillas for an authentic flavor; they hold up beautifully when filled.
Red Sauce: Choose your favorite homemade or store-bought variety—either adds a rich depth.
Cheese: A mix of cheddar and Monterey Jack melts perfectly and gives that gooey texture.
Onion: Chopped onions enhance sweetness and flavor; sauté until translucent for best results.
Garlic: Fresh garlic adds aromatic goodness; use minced for maximum flavor impact.
Cumin and Chili Powder: These spices bring warmth and earthiness—essential for authentic Mexican taste.
Sour Cream (optional): A dollop on top adds creaminess to balance the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a trusty skillet and heat it over medium-high heat.

Sauté the Beef Mixture: Add ground beef into the skillet along with chopped onions and minced garlic. Cook until browned and fragrant, about 5-7 minutes.

Add Spices: Sprinkle in cumin and chili powder while stirring continuously until everything is well combined, about 1-2 minutes more.

Assemble Your Enchiladas: Take each tortilla and add a generous spoonful of the beef mixture along with some cheese. Roll them up tightly like little burritos!

Add Red Sauce: Spread half of the red sauce in a baking dish, then place the rolled tortillas seam-side down over it. Pour remaining sauce on top, followed by more cheese.

Bake Until Golden: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden brown.

Serve hot from the oven with sour cream if desired. Enjoy every cheesy bite!

You Must Know

Beef enchiladas with red sauce are the ultimate comfort food
The rich flavors will have everyone asking for seconds, and they’re surprisingly easy to make
Plus, if you can’t find beef, shredded chicken works just as well!

Perfecting the Cooking Process

Start by browning the ground beef with onions and spices before rolling it in tortillas. Prepare the red sauce while the beef cooks for a seamless flow.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. A sprinkle of cheese before baking adds a delightful cheesy touch.

Storing & Reheating

Store leftover beef enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Use fresh tortillas for better texture; they hold up well against sauces
Be generous with your filling; more is definitely merrier!
Let the enchiladas rest after baking for easier serving

Sharing my first attempt at beef enchiladas with friends was nerve-wracking, but their delighted reactions made all the effort worthwhile.

FAQs

FAQ

What can I substitute for beef in beef enchiladas with red sauce?

You can use shredded chicken or even sautéed vegetables for a vegetarian option.

Can I make beef enchiladas ahead of time?

Absolutely! Assemble them and refrigerate before baking; just add extra baking time.

How do I prevent my tortillas from tearing?

Warm tortillas briefly in the microwave or on a skillet to keep them pliable when rolling.