Description
Savor the vibrant flavors of this Beef and Vegetable Stir-Fry with Soy Sauce, a quick and nutritious dish that brings the essence of Asian cuisine to your dinner table. This recipe features tender beef sirloin stir-fried with an assortment of colorful vegetables—bell peppers, broccoli, and carrots—all enveloped in a savory soy sauce blend. Ready in under 30 minutes, it’s perfect for busy weeknights when you crave something satisfying yet healthy. Serve it over steamed rice or noodles for a complete meal that will delight your family and impress guests.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Combine sliced beef with cornstarch and one tablespoon of soy sauce; let marinate for 15 minutes.
- In a skillet over medium-high heat, heat one tablespoon of vegetable oil. Add marinated beef and stir-fry until browned; remove from pan.
- In the same skillet, add another tablespoon of oil. Sauté garlic and ginger for about 30 seconds until fragrant.
- Stir in mixed vegetables and cook for about 5 minutes until they are tender but still crisp.
- Return beef to the skillet, pour in remaining soy sauce, and toss until well combined.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg