Description
BBQ Shrimp Tacos offer a vibrant burst of flavor that whisks you away to a sun-soaked beach with every bite. These delicious tacos feature succulent shrimp marinated in zesty barbecue sauce, nestled in soft tortillas, and topped with crunchy cabbage slaw and creamy avocado. Perfect for casual dinners or festive gatherings, this easy-to-make dish is ready in under 30 minutes, making it an ideal choice for busy weeknights. Each taco delivers smoky flavors combined with fresh ingredients, sure to impress your family and friends. Customize your tacos with your favorite toppings for a delightful culinary experience that feels like a vacation on a plate.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup barbecue sauce
- 8 corn or flour tortillas
- 2 cups cabbage slaw
- 2 ripe avocados (sliced)
Instructions
- Marinate shrimp in barbecue sauce for 10-15 minutes.
- Cook marinated shrimp in a skillet over medium-high heat for 3-4 minutes per side until pink and opaque.
- Warm tortillas in another pan until soft.
- Assemble tacos by placing shrimp on tortillas and topping with cabbage slaw and avocado slices.
- Garnish with extra barbecue sauce or lime juice if desired, then serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 170mg