Description
Delicious Banana Walnut Cream Cake is a decadent dessert that beautifully marries the sweetness of ripe bananas with the delightful crunch of toasted walnuts. Each slice unveils layers of moist cake enveloped in a rich, fluffy whipped cream, making it an ideal choice for celebrations or cozy afternoons at home. This recipe is easy to follow, allowing bakers of all skill levels to create a stunning centerpiece for any gathering. Whether enjoyed at birthdays, potlucks, or simply as a comforting treat, this cake promises to impress with its inviting aroma and irresistible flavors.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 1 cup heavy cream, whipped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the banana mixture.
- Fold in chopped walnuts and pour the batter into the prepared pan.
- Bake for about 30-35 minutes or until a toothpick comes out clean. Allow cooling before frosting with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg