Imagine biting into a crispy, golden brown egg roll, the enticing aroma wafting around you, teasing your senses with promises of savory beef, gooey cheese, and perfectly sautéed onions. That’s right! We’re talking about Philly Cheesesteak Egg Rolls! These little bundles of joy are not just a meal; they are an experience that will have you and your guests clamoring for more. The crunch of the wrapper gives way to a flavorful filling that dances on your palate like it’s auditioning for America’s Got Talent.
I remember the first time I made these delightful treats for a family gathering. My cousin Joe took one bite and proclaimed it the “best snack ever,” while trying to discreetly wipe the melted cheese off his chin. These Philly Cheesesteak Egg Rolls are perfect for game day or a cozy movie night. Trust me; once you pop one in your mouth, you’ll be counting down the minutes until you can make more!
Why You'll Love This Recipe
- These Philly Cheesesteak Egg Rolls are incredibly easy to prepare, making them perfect for any occasion
- Their rich flavors and crispy texture will tantalize your taste buds
- Visually appealing and fun to eat, they make an excellent party appetizer
- Versatile enough to customize with your favorite ingredients or dipping sauces
I still chuckle when I recall that day; my family devoured them faster than I could fry them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Ground Beef: Choose lean ground beef for a hearty filling without excess grease.
-
Onion: Diced finely to ensure even cooking and maximum flavor.
-
Green Bell Pepper: Adds a nice crunch and sweetness to balance the savory beef.
-
Provolone Cheese: Melts beautifully and adds that classic cheesesteak flavor.
-
Egg Roll Wrappers: Look for fresh wrappers in the refrigerated section of your grocery store.
-
Cooking Oil: Use vegetable oil for frying, ensuring a crisp exterior without overpowering flavors.
-
Dipping Sauce (optional): Serve with marinara or spicy aioli for an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Filling: Start by heating a skillet over medium heat and adding ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Add diced onions and bell peppers, sautéing until tender and fragrant.
Add Cheese: Once your meat mixture is fully cooked and veggies softened, remove from heat. Stir in sliced provolone cheese until melted and gooey—this is where the magic happens!
Assemble the Egg Rolls: Lay out an egg roll wrapper on a clean surface. Spoon some of the cheesy filling onto the center. Fold up the bottom corner over the filling, then fold in both sides before rolling up tightly.
Fry Those Rolls!: Heat about two inches of cooking oil in a deep pan over medium-high heat until shimmering (about 350°F / 175°C). Carefully add egg rolls in batches without overcrowding—nobody likes soggy rolls! Fry until golden brown and crispy.
Drain and Serve: Remove cooked egg rolls from oil using tongs or a slotted spoon, placing them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce—enjoy every crunchy bite!
Now that you know how to whip up these incredible Philly Cheesesteak Egg Rolls, get ready for compliments galore! Each step brings you closer to that satisfying crunch combined with cheesy goodness that’s sure to impress everyone at your next gathering!
You Must Know
- The Philly Cheesesteak Egg Rolls combine crispy texture with savory filling
- These bites make an irresistible snack or party appetizer
- Experimenting with different cheeses can elevate the flavor to new heights
- The aroma wafting through your kitchen will have everyone wondering what’s cooking!
Perfecting the Cooking Process
Start by sautéing onions and peppers until tender, then add the beef. Fill and roll the egg wrappers while the mixture cools slightly for perfect results.
Add Your Touch
Feel free to swap in chicken or pork instead of beef. Add jalapeños for a spicy kick or sprinkle some garlic powder for extra flavor.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until crispy, about 10-15 minutes.
Chef's Helpful Tips
- Use high-quality cheese for a rich, creamy filling that melts beautifully
- Ensure your filling is not too wet; excess moisture can make wrapping difficult
- Serve with tangy dipping sauce to enhance flavors and texture!
Sometimes, I whip these up for game nights, and my friends rave about them! Their smiles are a reward that keeps me cooking.
FAQ
Can I make Philly Cheesesteak Egg Rolls ahead of time?
Yes, you can prepare and freeze them before frying for later use.
What dipping sauces pair well with these egg rolls?
Try a zesty marinara or creamy ranch dressing for delicious flavor combinations.
How do I keep my egg rolls crispy?
Fry them in batches without overcrowding the pan to maintain crispiness throughout cooking.
Philly Cheesesteak Egg Rolls
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
Description
Experience the ultimate flavor explosion with these irresistible Philly Cheesesteak Egg Rolls! Crispy on the outside and packed with savory ground beef, melted provolone cheese, and sautéed onions and peppers, they are the perfect appetizer for game nights or cozy gatherings. Easy to prepare and customizable with your favorite dipping sauces, these egg rolls will leave everyone wanting more!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely diced
- 1 green bell pepper, finely diced
- 8 oz provolone cheese, sliced
- 12 egg roll wrappers
- Vegetable oil for frying
- Dipping sauce (optional)
Instructions
- Sauté the Filling: Heat a skillet over medium heat. Add ground beef and cook until browned. Stir in diced onions and bell peppers; sauté until tender.
- Add Cheese: Remove from heat and mix in sliced provolone until melted.
- Assemble Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon filling into the center, fold up the bottom corner, then fold in sides and roll tightly.
- Fry: Heat two inches of vegetable oil in a deep pan to 350°F. Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes each.
- Drain and Serve: Remove from oil and place on paper towels to drain excess oil. Serve hot with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (75g)
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
