Description
Crispy Fried Chicken is a beloved comfort food that promises a tantalizing crunch with every bite. The secret to its irresistible texture lies in the perfectly seasoned buttermilk marinade, which tenderizes the chicken and infuses it with flavor. Coated in a golden-brown, crispy crust, this dish is an instant crowd-pleaser, making it ideal for family dinners, picnics, or casual gatherings. Pair it with classic sides like coleslaw or cornbread to elevate your meal experience. Whether you enjoy it straight from the fryer or as part of a delightful sandwich, this crispy fried chicken recipe is sure to become a favorite in your home.
Ingredients
Scale
- 4 bone-in chicken pieces (thighs or drumsticks)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
- Marinate chicken in buttermilk mixed with salt and pepper for at least 2 hours or overnight.
- In a separate bowl, combine flour with garlic powder, paprika, salt, and pepper.
- Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture until evenly coated.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry coated chicken pieces for 12-15 minutes on each side until golden brown and cooked through (internal temperature of 165°F/74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg