Description
Creamy garlic sauce baby potatoes are the ultimate comfort food, delivering a delightful fusion of crispy, tender potatoes enveloped in a rich and flavorful garlic sauce. Perfect for family dinners or cozy nights in, this dish will leave everyone wanting more. With minimal effort, you can create a visually appealing and delicious side that’s sure to impress.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp fresh chives, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash and scrub baby potatoes thoroughly. Pat dry.
- Boil potatoes in salted water for 15-20 minutes until fork-tender. Drain well.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream to the skillet and let simmer for 3-4 minutes until slightly thickened.
- Toss drained potatoes in the creamy sauce until evenly coated.
- Stir in grated Parmesan and chopped chives. Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg