Description
Warm, cheesy chicken spaghetti is the ultimate comfort food that brings family and friends together. This creamy dish features tender chicken and perfectly cooked spaghetti enveloped in a delicious sauce, making it perfect for cozy gatherings or a satisfying weeknight dinner. With its rich flavors and easy preparation, this recipe guarantees to be a hit at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 green bell pepper (chopped)
- 1 medium onion (chopped)
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook the spaghetti until al dente; drain.
- In a skillet over medium heat, sauté chopped onions and bell peppers until softened. Add diced chicken and cook until no longer pink.
- In a mixing bowl, combine cream of mushroom soup, garlic powder, and chicken broth; stir until smooth.
- Mix cooked spaghetti with sautéed veggies and chicken into the creamy sauce until well coated.
- Transfer to a greased baking dish, top with shredded cheddar cheese, and bake uncovered for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg