Catch a whiff of this Crack Chicken Penne and you’ll be hooked! Imagine creamy chicken mingling with perfectly cooked penne, creating a dish that makes your taste buds dance. This culinary masterpiece isn’t just another pasta dish; it’s an invitation to an unforgettable dining experience.

This delightful recipe brings back memories of cozy family dinners where everyone fights over the last bite. Perfect for those busy weeknights or when unexpected guests drop by—this dish is always a crowd-pleaser. Get ready for an explosion of flavors that will leave everyone wanting more!

Why You'll Love This Recipe

This delicious crack chicken penne is incredibly easy to prepare even on the busiest nights
With its creamy sauce and tender chicken, it’s a flavor-packed meal that satisfies every craving
The vibrant colors make it visually appealing, ensuring it stands out on any dinner table
Versatile enough for leftovers or meal prep, it’s a dish you’ll return to time and time again

I remember the first time I made this dish; my kids devoured it before I could even sit down to eat!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; you can adjust based on your family size and appetite.
Penne Pasta: Perfectly shaped to hold onto that scrumptious sauce; use whole wheat for a healthier option.
Cream Cheese: Adds rich creaminess; let it soften at room temperature for easier mixing.
Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic creates an aromatic base.
Cheddar Cheese: Shred fresh cheese for the best meltability; who doesn’t love gooey cheese?
Dried Herbs (Italian seasoning): A blend of herbs elevates the flavors; feel free to experiment with your favorites!
Olive Oil: Just a drizzle helps sauté the garlic and adds richness to the overall dish.
Salt and Pepper: Essential seasonings enhance all the other flavors in this comforting meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once heated, add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink inside.

Add Garlic and Cream Cheese: Stir in minced garlic until fragrant—about 30 seconds—then add softened cream cheese into the skillet. Mix until melted and smooth.

Pour in Broth and Seasonings: Gradually whisk in chicken broth along with dried herbs. Let it simmer for about 5 minutes until slightly thickened while stirring occasionally.

Toss in Cheddar Cheese and Pasta: Add shredded cheddar cheese into the sauce and stir until melted into a luscious mixture. Now fold in cooked penne pasta gently so every piece is coated beautifully.

Serve Hot and Enjoy!: Spoon generous amounts onto plates or bowls—don’t forget extra cheese on top if desired! Serve hot with crusty bread or salad on the side.

And there you have it—a delightful plate of Crack Chicken Penne that pleases everyone at your table!

You Must Know

This Crack Chicken Penne is not just a meal; it’s a hug in pasta form
The creamy sauce mixed with tender chicken and spices creates a delightful aroma that fills your kitchen, making it hard to resist
Perfect for weeknights or impressing guests!

Perfecting the Cooking Process

Start by seasoning and searing the chicken until golden brown, then cook your penne while preparing the creamy sauce simultaneously for optimal flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap chicken for turkey or add veggies like spinach or sun-dried tomatoes for extra color and nutrition. Experiment with different cheeses too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of cream if needed to restore creaminess.

Chef's Helpful Tips

Ensure your pasta is al dente before mixing it with the sauce for perfect texture
Don’t skip the searing step; it adds essential flavor
Use fresh herbs to elevate the dish effortlessly, making it even more delightful

I remember the first time I made this dish for my family; they thought I had taken a cooking class! Their smiles were priceless as they devoured every last bite.

FAQs

FAQ

Can I use other types of pasta for Crack Chicken Penne?

Absolutely! Any pasta shape works well, but penne holds sauce beautifully.

How can I make this recipe spicier?

Add crushed red pepper flakes or diced jalapeños to kick up the heat.

Is Crack Chicken Penne suitable for meal prep?

Yes! It stores well and tastes even better after flavors meld overnight.