Cozy Tuna Noodle Casserole: Comfort Food Delight

Tuna noodle casserole is a classic dish that evokes memories of cozy family dinners and comforting aromas wafting through the kitchen. Imagine creamy pasta mingling with tender chunks of tuna, all enveloped in a delightful cheese sauce that makes you feel like you’re wrapped in a warm blanket.

As the oven fills with the rich scent of bubbling cheese and savory goodness, anticipation builds. This dish is perfect for those chilly evenings when you want something hearty and satisfying. It’s not just food; it’s a hug in a bowl.

The first time I served tuna noodle casserole at a family gathering, my cousin declared it “the best thing since sliced bread,” which led to an impromptu dance-off in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tuna: Use canned tuna packed in water or oil for maximum flavor; drain it well before adding.

• Wide Egg Noodles: These hold onto the sauce beautifully; cook them until al dente for the best texture.

• Creme of Mushroom Soup: This provides creaminess; opt for low-fat if you’re watching calories.

• Cheddar Cheese: Grate fresh cheddar for optimal melting and flavor; sharp varieties add depth.

• Frozen Peas: Sweet and vibrant; they add color and nutrition without requiring extra effort.

• Onion Powder: A sprinkle enhances overall flavor; it’s a pantry staple that works wonders.

• Breadcrumbs: For that crunchy topping; use panko for extra crispness or seasoned ones for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Begin by boiling water in a large pot. Add wide egg noodles and cook them according to package instructions until they are al dente. Drain and set aside.

Prepare the Sauce Mixture: In a large mixing bowl, combine drained tuna, creme of mushroom soup, onion powder, and half of the grated cheddar cheese. Mix thoroughly until well combined.

Add Noodles and Peas: Gently fold in the cooked noodles and frozen peas into the tuna mixture. Be careful not to break the noodles too much while mixing everything together.

Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly. Sprinkle remaining cheddar cheese on top followed by breadcrumbs for that crunchy finish.

Bake Until Golden Brown: Bake in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top. Keep an eye on it so that nothing burns!

Let It Rest Before Serving: Once out of the oven, allow your tuna noodle casserole to cool slightly before serving. This helps everything set beautifully for easier serving.

Enjoy this nostalgic dish that’s perfect for any occasion—it’s like a warm hug from your grandma!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Cook the egg noodles first, then mix your tuna, cream soup, and veggies for a creamy filling. Combine everything in a baking dish and top with breadcrumbs before popping it in the oven.

Add Your Touch

Feel free to customize your casserole by adding frozen peas or swapping out tuna for chicken. For added flavor, sprinkle some cheese on top before baking or use flavored cream soups for an extra kick.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F for about 20 minutes until warmed through.

Cooking this tuna noodle casserole brings back memories of family gatherings where everyone would gather around a steaming hot dish. Hearing laughter while serving up generous portions made every effort worthwhile.

FAQ

What type of tuna is best for tuna noodle casserole?

Use solid white albacore tuna for its firm texture and rich flavor.

Can I make tuna noodle casserole ahead of time?

Absolutely! Assemble it ahead and refrigerate until ready to bake.

How can I make my casserole healthier?

Opt for whole wheat noodles and add more vegetables like broccoli or spinach.

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Tuna Noodle Casserole

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• Author: Tiffani Brooks
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Tuna noodle casserole is a nostalgic, comforting dish that brings warmth and satisfaction to any table. With creamy pasta, tender tuna, and a rich cheese sauce topped with a crunchy breadcrumb finish, it’s perfect for busy weeknights or family gatherings. This easy-to-make casserole is customizable, allowing you to add your favorite vegetables or spices for a unique twist. Get ready to enjoy this classic comfort food that feels like a hug in a bowl!

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Ingredients

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• 2 cups wide egg noodles
• 1 can (12 oz) tuna packed in water, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese (divided)
• 1 cup frozen peas
• 1 tsp onion powder
• 1 cup breadcrumbs

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente, then drain.
3. In a large bowl, mix together the drained tuna, cream of mushroom soup, onion powder, and half of the cheddar cheese.
4. Gently fold in the cooked noodles and frozen peas until well combined.
5. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly. Top with remaining cheddar cheese and breadcrumbs.
6. Bake for 25-30 minutes or until bubbly and golden brown.
7. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of the casserole (approx. 200g)
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 45mg