Description
Lasagna soup is a warm and comforting dish that captures the essence of traditional lasagna in a cozy bowl. With layers of rich flavors from savory ground beef, aromatic garlic, and a medley of cheeses, this hearty soup is perfect for chilly evenings or any time you crave a taste of Italy. Quick to prepare and versatile enough to adapt to your dietary needs, it’s sure to impress family and friends alike!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 28 oz can whole peeled tomatoes
- 2 tsp Italian seasoning
- 4 cups low-sodium chicken broth
- 2 cups short pasta (e.g., rotini or penne)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat over medium heat and brown the ground beef for about 5-7 minutes. Add chopped onions and minced garlic; sauté until fragrant.
- Stir in canned tomatoes with their juices and Italian seasoning. Let simmer for about 10 minutes.
- Gradually add chicken broth and bring to a gentle boil. Add pasta and cook according to package instructions until al dente (about 8-10 minutes).
- In a separate bowl, mix ricotta cheese with salt and pepper. Once the pasta is cooked, remove from heat and stir in mozzarella cheese until melted.
- Serve hot, topped with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg