Description
Lasagna soup combines the comforting flavors of classic lasagna with the warmth of a hearty soup. Perfect for cold nights or gatherings, this dish features layers of rich tomato sauce, gooey cheese, and tender pasta that will make your taste buds dance with joy. Easy to prepare and full of flavor, it’s a meal that promises seconds, if not thirds!
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 28 oz crushed tomatoes or diced tomatoes
- 4 cups low-sodium beef broth
- 2 cups small pasta (such as shells or elbow macaroni)
- 2 tsp Italian seasoning
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef or sausage. Drain excess fat.
- Add chopped onions and minced garlic; sauté until fragrant.
- Stir in crushed tomatoes and beef broth; bring to a boil.
- Add pasta; cook according to package instructions until al dente (about 8-10 minutes).
- Lower heat and mix in ricotta cheese until creamy. Add half of the mozzarella until melted.
- Season with Italian seasoning, salt, and pepper to taste; simmer for 5 minutes.
- Serve in bowls topped with remaining mozzarella and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg