Cozy Beef Stroganoff with Ground Beef – Comfort in 30 Minutes

Beef stroganoff with ground beef is like wrapping yourself in a cozy blanket on a chilly evening. Imagine tender, savory meat mingling with rich, creamy sauce, served over fluffy noodles that hug every delicious bite. The aroma wafting through your kitchen will have everyone wondering what culinary magic is happening.

This dish takes me back to family dinners where laughter and stories flowed as freely as the gravy. It’s perfect for those days when comfort food is a must, bringing warmth and joy to any gathering or intimate meal. Trust me, one spoonful of this beef stroganoff will have you feeling like a culinary wizard.

I remember the first time I made this dish; my kids gobbled it up faster than I could serve it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a hearty texture without excess grease—perfect for a healthy twist.

• Onion: A medium onion adds sweetness when sautéed; choose a yellow onion for balanced flavor.

• Mushrooms: Fresh mushrooms bring earthiness; avoid canned ones for better texture and taste.

• Garlic: Fresh garlic cloves give depth; minced garlic enhances the aroma and flavor.

• Beef Broth: Low-sodium beef broth helps control saltiness while enhancing flavor; always go for quality!

• Sour Cream: Adds creaminess and tang; use full-fat for the richest flavor.

• Egg Noodles: Perfectly cooked egg noodles soak up the sauce beautifully; al dente is best!

• Worcestershire Sauce: A splash adds umami richness that elevates the entire dish.

• Dijon Mustard: Adds subtle tang; just a teaspoon can make all the difference in flavor.

• Salt and Pepper: Essential seasonings to enhance all flavors; taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by gathering all your ingredients on the counter. Chop the onion finely and slice the mushrooms so they’re ready to go.

Cook the Beef: In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat if needed—you’re aiming for juicy goodness!

Sauté Aromatics: Add chopped onions and sliced mushrooms into the skillet with the beef. Cook until onions turn translucent and mushrooms soften—about 5 minutes.

Add Garlic and Seasonings: Stir in minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Let these cook together until fragrant—around 1 minute—smell that aroma?

Pour in Broth: Pour in beef broth and simmer the mixture gently for about 10 minutes. This allows flavors to develop beautifully while thickening slightly.

Add Creaminess: Reduce heat to low and mix in sour cream until fully incorporated. Stir until creamy perfection forms—this is where magic happens!

Cook Noodles: While sauce simmers, prepare egg noodles according to package instructions until al dente. Drain them well before combining with your luscious sauce.

Serve this delicious beef stroganoff with ground beef over those perfectly cooked noodles or alongside mashed potatoes for an extra comforting experience! Enjoy every mouthful of this delightful dish that wraps you up in warmth!

Perfecting the Cooking Process

Sauté onions and garlic first for flavor, then brown the ground beef before adding mushrooms and sauce ingredients for a delicious depth.

Add Your Touch

Feel free to swap sour cream for Greek yogurt or add spinach for a nutritious twist that still tastes amazing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess.

Sharing my first attempt at beef stroganoff with ground beef brings back memories of my friends raving about it at dinner. Their smiles were all I needed to feel like a culinary superstar.

FAQ

Can I use other types of meat instead of ground beef?

Yes, you can use chicken, turkey, or even mushrooms for a vegetarian option.

What side dishes pair well with beef stroganoff?

Serve with egg noodles, rice, or a fresh green salad for balanced flavors.

How do I make the sauce thicker?

To thicken the sauce, mix in a cornstarch slurry or let it simmer longer until desired consistency.

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Beef Stroganoff with Ground Beef

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• Author: Tiffani Brooks
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Beef stroganoff with ground beef is the ultimate comfort food, enveloping you in a warm embrace on chilly evenings. This quick and easy dish features tender ground beef, earthy mushrooms, and a rich, creamy sauce served over perfectly cooked egg noodles.

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Ingredients

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• 1 lb lean ground beef
• 1 medium yellow onion, finely chopped
• 8 oz fresh mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 8 oz egg noodles
• 2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper to taste

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Instructions

1. Gather all ingredients. Finely chop the onion and slice the mushrooms.
2. In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat if necessary.
3. Add onions and mushrooms to the skillet; sauté until onions are translucent and mushrooms are tender (about 5 minutes).
4. Stir in minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper; cook for an additional minute until fragrant.
5. Pour in beef broth and simmer for about 10 minutes to develop flavors.
6. Reduce heat to low and mix in sour cream until well combined.
7. While the sauce simmers, cook egg noodles according to package instructions until al dente; drain well before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 600mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg