Name: Cheesy Hamburger Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 medium russet or Yukon Gold potatoes; 1 onion, chopped; 2 cups shredded sharp cheddar cheese; 1 can cream of mushroom soup; 1/2 cup milk; seasonings: salt, pepper, garlic powder, paprika

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This dish is a symphony of flavors, where gooey cheese meets tender potatoes and savory hamburger meat. Picture a bubbling casserole fresh from the oven, its golden crust beckoning you with the promise of deliciousness.

I remember the first time I made this cheesy hamburger potato casserole for my family. Their faces lit up like it was Christmas morning. The aroma wafting through the kitchen was so irresistible that even our dog seemed to get a whiff of it and did his best impression of a hungry wolf!

Why You'll Love This Recipe

This cheesy hamburger potato casserole is incredibly easy to prepare, making weeknight dinners a breeze
The rich flavors blend perfectly for a comforting meal that everyone will love
It’s visually appealing with layers of cheese and golden potatoes that make it perfect for gatherings
You can easily customize it with your favorite vegetables or toppings for added variety

The reactions from my family were priceless as they devoured their plates in record time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Potatoes: Russet or Yukon Gold potatoes work best; they’re creamy when baked.
Onion: Chopped onion adds depth; sauté until translucent for maximum flavor.
Cheddar Cheese: Shredded sharp cheddar gives that melty goodness; feel free to mix cheeses for extra flair.
Cream of Mushroom Soup: This adds creaminess and richness; opt for low-sodium if preferred.
Milk: A splash of milk helps create a creamy texture; whole milk provides the best results.
Seasonings: Salt, pepper, garlic powder, and paprika enhance flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.

Prepare the Potatoes: Peel and slice your potatoes into thin rounds. They should be about 1/8 inch thick for even cooking.

Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef with chopped onions until no longer pink. Drain any excess fat before moving on.

Mix It Up: In a bowl, combine cream of mushroom soup, milk, salt, pepper, garlic powder, and paprika. Stir well until smooth; add this mixture to the cooked beef.

Layer It All: In your prepared baking dish, layer half of the sliced potatoes at the bottom. Spoon half of the beef mixture over them followed by half of the shredded cheese.

Repeat Layers: Add another layer of potatoes topped with the remaining beef mixture and finish with more cheese on top for that glorious melted effect.

Bake Until Golden: Cover with aluminum foil and bake in your preheated oven for 45 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.

This cheesy hamburger potato casserole brings warmth to any table—a perfect blend of flavors that feels like home! Enjoy every bite as you relish those melt-in-your-mouth moments!

You Must Know

This cheesy hamburger potato casserole is a comfort food delight, offering layers of flavors that meld beautifully
The rich aromas fill your kitchen, making it feel like home
Perfect for family gatherings, this dish will surely become a beloved staple in your recipe collection

Perfecting the Cooking Process

Start by browning the ground beef while you prepare the potatoes and cheese mixture. This sequence maximizes flavor and minimizes chaos in your kitchen.

Serving and storing

Add Your Touch

Feel free to swap in ground turkey or chicken for a lighter option. Adding veggies like bell peppers or spinach can boost nutrition without compromising taste.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the microwave or oven until heated through, ensuring the cheese remains melty.

Chef's Helpful Tips

For perfect flavor, season the beef well before browning
Use freshly grated cheese for a creamier texture
Let it cool slightly before serving to enhance flavors and make serving easier

Cooking this cheesy hamburger potato casserole brings back memories of cozy family dinners where laughter and good food filled the room.

FAQs

FAQ

Can I use frozen potatoes for this casserole?

Yes, frozen potatoes can be used; just adjust cooking time accordingly.

How can I make this recipe gluten-free?

Substitute regular flour with gluten-free flour or cornstarch for thickening.

What can I serve with cheesy hamburger potato casserole?

Pair with a fresh salad or steamed vegetables for a complete meal.