There’s something magical about the aroma of melted cheese and roasted garlic wafting through your kitchen. The moment you pull your cheesy garlic pizza pinwheels out of the oven, your taste buds start dancing with anticipation. Imagine biting into a fluffy roll filled with gooey cheese and the rich flavor of garlic—pure bliss!
Growing up, my family had a tradition of making these pinwheels for Friday night movie marathons. The chaotic laughter and cheesy goodness brought us together like nothing else. Whether it’s game day or a cozy night in, these delightful bites are sure to elevate any occasion!
Why You'll Love This Recipe
- These cheesy garlic pizza pinwheels are quick to prepare and require minimal ingredients
- The irresistible aroma will have everyone flocking to the kitchen
- They look as good as they taste, making them perfect for parties
- Plus, you can easily customize them with your favorite toppings!
I still remember the first time I made these pinwheels; my friends devoured them in minutes at a gathering!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought dough for convenience or make your own from scratch if you’re feeling adventurous.
- Garlic Cloves: Fresh garlic is a must for that vibrant taste; the more, the merrier!
- Mozzarella Cheese: Choose high-quality mozzarella for maximum gooeyness and flavor.
- Parmesan Cheese: A sprinkle of grated Parmesan adds a delightful sharpness that complements the mozzarella perfectly.
- Dried Italian Herbs: A mix of oregano, basil, and thyme enhances the flavors and gives an Italian flair.
- Olive Oil: Use extra virgin olive oil to brush on top before baking for a golden finish.
- Salt & Pepper: Essential seasonings that bring all the flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Preheat your oven to 375°F (190°C) while rolling out your pizza dough on a lightly floured surface until it’s about ¼ inch thick.
Mix Your Filling: In a bowl, combine minced garlic with mozzarella and Parmesan cheese along with dried herbs. Stir until well mixed; this is where the magic happens!
Spread It Out: Evenly spread the cheese mixture over the rolled-out dough using a spatula. Don’t be shy—make sure it’s generously coated.
Roll It Up Tight: Starting from one edge, carefully roll the dough tightly into a log shape. Slice it into 1-inch thick pieces using a sharp knife.
Brush & Bake Them: Place each slice on a baking sheet lined with parchment paper. Brush olive oil on top and sprinkle with salt and pepper before sliding them into the oven.
Enjoy Your Creation: Bake for 20-25 minutes or until golden brown. Let them cool slightly before serving—you don’t want to burn your tongue on that molten cheese!
These cheesy garlic pizza pinwheels are ready to be devoured! Enjoy with marinara sauce or eat them plain—they’re just as delicious either way!
You Must Know
- The Cheesy Garlic Pizza Pinwheels are a hit at parties!
- They are easy to make and perfect for sharing
- Just be prepared for everyone to ask for the recipe once they taste these gooey, cheesy bites
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Roll out the dough, spread garlic butter, sprinkle cheese, and roll it tightly. Slice them evenly before baking to ensure they cook uniformly.
Add Your Touch
Feel free to swap out cheeses based on your preference; mozzarella, cheddar, or even pepper jack can add a flavor twist. You can also add cooked spinach or pepperoni for extra flair.
Storing & Reheating
Store leftover pinwheels in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until warmed through.
Chef's Helpful Tips
- When rolling the dough, keep it tight but not too tight to avoid bursting later
- Use fresh garlic for an aromatic punch, and don’t skip the butter; it enhances flavor significantly
- Always slice pinwheels evenly for consistent baking results
Sharing this recipe with friends led to an impromptu pizza party where we laughed and devoured these delightful pinwheels. Their cheesy goodness made all my culinary efforts worth it!
FAQ
Can I use store-bought dough for Cheesy Garlic Pizza Pinwheels?
Yes, store-bought dough works perfectly if you’re short on time!
What can I serve with Cheesy Garlic Pizza Pinwheels?
They pair wonderfully with marinara sauce or ranch dressing for dipping.
How do I know when the pinwheels are done baking?
Bake until golden brown and bubbly; usually about 15-20 minutes should do it!
Cheesy Garlic Pizza Pinwheels
- Total Time: 40 minutes
- Yield: Approximately 12 servings
Description
Cheesy Garlic Pizza Pinwheels are irresistible bites filled with gooey cheese and savory garlic, perfect for snacks or gatherings. Easy to make and utterly satisfying!
Ingredients
- Pizza Dough
- Garlic Cloves
- Mozzarella Cheese
- Parmesan Cheese
- Dried Italian Herbs
- Olive Oil
- Salt & Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until ¼ inch thick.
- In a bowl, combine minced garlic with mozzarella, Parmesan, and dried herbs.
- Evenly spread the cheese mixture over the rolled-out dough.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Place slices on a lined baking sheet, brush with olive oil, and sprinkle with salt and pepper.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
