Description
Warm stews for Sunday dinners are the epitome of comfort food, transforming any gathering into a cozy feast. Picture a rich, bubbling pot filled with tender beef, vibrant vegetables, and fragrant herbs that wrap around you like a warm hug. This hearty meal not only nourishes the body but also warms the heart, evoking cherished memories of family traditions. Perfect for meal prep, these stews can be made ahead of time and enjoyed throughout the week, making them a practical choice for busy lives. Their customizable nature allows you to adapt ingredients based on what’s in season or what you have on hand. Serve your warm stew with crusty bread or a fresh salad for a complete and satisfying meal that brings everyone together.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 medium carrots
- 4 medium potatoes
- 1 large onion
- 4 cloves garlic
- 6 cups beef broth
- Salt and pepper to taste
Instructions
- Cut the beef into bite-sized cubes and season with salt and pepper. Brown in a large pot over medium-high heat.
- Remove meat and sauté onions and garlic until fragrant.
- Return beef to the pot along with chopped carrots and potatoes.
- Pour in beef broth to cover ingredients and bring to a boil.
- Reduce heat to low, cover, and simmer for 2-3 hours until meat is tender.
- Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg