Description
Indulge in the warmth and comfort of this Delicious Roasted Tomato Soup. With its rich tomato flavor and velvety texture, this soup transforms simple ingredients into a delightful culinary experience. Roasting ripe tomatoes enhances their natural sweetness, while garlic and fresh basil add depth and aroma. Perfect for chilly evenings or as a starter at gatherings, this soup pairs beautifully with crusty bread or a classic grilled cheese sandwich. Easy to prepare and packed with nutrients, it’s a dish that will become a staple in your kitchen.
Ingredients
Scale
- 2 pounds ripe Roma or vine-ripened tomatoes
- 1 medium yellow onion
- 4 cloves of garlic
- 2 tablespoons extra virgin olive oil
- 1 cup low-sodium vegetable broth
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and core the tomatoes, then cut them in half. Place cut-side up on a lined baking sheet.
- Peel garlic cloves and scatter around the tomatoes. Chop the onion into wedges and add it to the tray.
- Drizzle olive oil over the vegetables, then sprinkle with salt and pepper.
- Roast for 25-30 minutes until softened and slightly charred.
- Transfer roasted vegetables to a blender, add basil leaves and vegetable broth, then blend until smooth.
- Heat the blended soup in a pot over medium heat for about five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting, Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg