There’s nothing quite like the aroma of freshly baked Banana Bread Cinnamon Rolls with Cream Cheese Frosting wafting through your kitchen. Picture this: fluffy rolls bursting with sweet banana goodness and swirled with aromatic cinnamon, all smothered in rich cream cheese frosting. It’s a hug for your taste buds that you simply can’t resist!
I remember the first time I made these rolls—my family was skeptical at first. “Banana bread? In a roll?” they exclaimed. But after one bite, their eyes widened as if they had just discovered the secret to happiness. These rolls are perfect for brunch gatherings or lazy Sunday mornings when all you want is comfort food that feels special.
Why You'll Love This Recipe
- These delicious rolls are surprisingly easy to make and will impress everyone around you
- The flavor combination is out of this world, making them a true showstopper
- Visually stunning and drizzled in creamy frosting, they’re a feast for the eyes too
- Perfect as a breakfast treat or an afternoon snack to brighten your day!
I remember serving these to my friends during a lazy Sunday brunch; their smiles said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use very ripe bananas for maximum sweetness and moisture in your dough.
- All-Purpose Flour: A must-have for structure; sift it well to avoid lumps.
- Granulated Sugar: This adds sweetness; feel free to adjust based on your preference.
- Active Dry Yeast: Vital for fluffiness; ensure it’s fresh for best results.
- Cinnamon Powder: The star of the show! Use good quality for that warm aroma.
- Butter: Adds richness and moisture; I prefer unsalted butter here.
- Cream Cheese: Essential for that dreamy frosting; let it soften before using.
- Powdered Sugar: For sweetness in the frosting; sift it to keep things smooth.
- Milk: Just a splash helps create the perfect consistency in your frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: Start by mashing those ripe bananas until smooth. Combine them with flour, sugar, yeast, and melted butter in a mixing bowl until just combined.
Knead Like You Mean It: Transfer the dough onto a floured surface and knead vigorously for about 5-7 minutes until it’s smooth and elastic. Trust me; it’s worth the effort!
Let It Rise!: Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—about 1 hour should do.
Create the Filling: While waiting, mix sugar and cinnamon together in a small bowl to create that heavenly filling you’ll spread later on.
Roll It Out: After dough has risen, punch it down (yes, take out your frustrations) and roll it into a rectangle about ½ inch thick on a floured surface.
Add Filling & Roll Up!: Spread softened butter over the dough generously then sprinkle your cinnamon-sugar mixture evenly across it. Roll tightly from one end to another into a log shape.
Slice & Bake Away!: Cut into even slices about 1 inch thick and place them into a greased baking dish. Allow them to rise again briefly before baking at 350°F (175°C) for about 25-30 minutes until golden brown.
Frost While Warm!: Once cooled slightly but still warm, beat together cream cheese, powdered sugar, milk until smooth. Drizzle over those delightful rolls while they’re still warm so it melts into every nook.
And voilà! Your kitchen now smells like heaven itself!
Enjoy these Banana Bread Cinnamon Rolls with Cream Cheese Frosting fresh out of the oven or save some for later—they won’t last long anyway! These decadent treats are sure to become your new favorite breakfast or dessert option that leaves everyone begging for more!
You Must Know
- These Banana Bread Cinnamon Rolls with Cream Cheese Frosting are a delightful twist on two classic treats
- The aroma of cinnamon and bananas fills your kitchen, making it feel like a warm hug from inside
- Perfect for brunch or a cozy snack!
Perfecting the Cooking Process
Start by preparing your banana bread dough and letting it rise while you mix the cinnamon filling. Roll out the dough, spread the filling, and shape your rolls before baking them to golden perfection.
Add Your Touch
Feel free to add nuts, chocolate chips, or even swap the cream cheese frosting for a maple glaze. Personalizing these rolls can make them uniquely yours and elevate their deliciousness.
Storing & Reheating
Store any leftover rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds for that fresh-out-of-the-oven goodness.
Chef's Helpful Tips
- To achieve fluffy rolls, ensure your bananas are overripe; they provide natural sweetness and moisture
- Avoid over-kneading the dough to keep it light and airy
- For frosting perfection, let cream cheese soften at room temperature before mixing for a smooth consistency
The first time I made these Banana Bread Cinnamon Rolls, my friends devoured them within minutes! Their delighted faces made all the flour-covered chaos worth every second in the kitchen.
FAQ
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well; just thaw and drain excess moisture before using.
How do I know when my rolls are done baking?
Your rolls are ready when they turn golden brown and spring back when gently pressed.
What can I substitute for cream cheese in the frosting?
You can use Greek yogurt or mascarpone cheese as a tasty alternative to cream cheese.
Irresistible Banana Bread Cinnamon Rolls with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in these fluffy banana bread cinnamon rolls, swirled with aromatic cinnamon and topped with creamy frosting. Perfect for breakfast or dessert, they promise a delightful treat.
Ingredients
- 3 ripe bananas
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon cinnamon powder
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- ¼ cup milk
Instructions
- Mash ripe bananas until smooth. Mix with flour, sugar, yeast, and melted butter until just combined.
- Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- In a bowl, mix sugar and cinnamon for the filling.
- Punch down the dough and roll it into a rectangle about ½ inch thick on a floured surface.
- Spread softened butter over dough, sprinkle cinnamon-sugar mixture evenly, and roll tightly into a log shape.
- Cut into even slices about 1 inch thick. Place in a greased baking dish to rise briefly before baking at 350°F (175°C) for about 25-30 minutes until golden brown.
- Beat together cream cheese, powdered sugar, and milk until smooth; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
