Description
Indulge in the delightful flavors of baked chicken with herbs and garlic, a dish that promises both simplicity and gourmet taste. This succulent recipe features tender chicken breasts coated in a fragrant blend of fresh herbs and aromatic garlic, all baked to golden perfection. With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights or special gatherings. The irresistible aroma wafting through your kitchen will have everyone eagerly awaiting dinner. Pair it with your favorite sides for a complete meal that’s sure to impress. Easy to prepare and packed with flavor, this baked chicken is destined to become a staple in your culinary repertoire.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Place the chicken breasts in the dish. Drizzle with olive oil and season with salt and pepper.
- In a small bowl, combine minced garlic and chopped herbs.
- Spread the herb mixture evenly over each chicken breast.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing to allow juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg